Grilled Skirt Steak
Grilled Skirt Steak

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, grilled skirt steak. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Grilled Skirt Steak is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Grilled Skirt Steak is something that I’ve loved my entire life. They’re nice and they look wonderful.

Skirt steak benefits from fast, hot cooking, and will be tough if overcooked. It's ideal for grilling, broiling, or quickly pan-searing in a cast-iron skillet. Or, try cooking directly on hot coals. Skirt steak is a wonderfully flavorful cut of beef.

To begin with this particular recipe, we must prepare a few components. You can have grilled skirt steak using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Skirt Steak:
  1. Take 1 Skirt Steak
  2. Take Juice of 1 Lime
  3. Prepare 1/2 Cup Pineapple Juice
  4. Prepare 1/4 Cup Olive Oil
  5. Get 3 Cloves Garlic
  6. Make ready Fresh Mint
  7. Take Fresh Oregano
  8. Get Black Pepper
  9. Make ready Onion Powder
  10. Get Garlic Salt
  11. Prepare Kosher Salt
  12. Get Chili Flakes

Grilling might just be the best way to cook up a skirt steak. The intense heat gives the succulent and flavorful cut a rich char that's smoky and crisp at the edges. The trick is to get the fire hot enough and dry off any marinade before placing the meat on the grill. This will give you the deepest sear.

Instructions to make Grilled Skirt Steak:
  1. Combine juices, herbs, garlic, oil and spices. Mix well.
  2. Place marinade and steak into a large freezer bag. Be sure to get the meat nice and coated. Place in fridge for an hour. Flip bag after 30 minutes.
  3. Place on a hot grill. The size of the steak will determine the cooking time. I cooked this for 7 minutes on one side and about three on the other side. When it looked like this, I determined it was done.
  4. Let rest then slice across the grain of the meat. This turned out just fine for me. Juicy and tender.
  5. Since it cooks so fast, I recommend it be one of the last items going on the grill. Enjoy.

The trick is to get the fire hot enough and dry off any marinade before placing the meat on the grill. This will give you the deepest sear. Lay the skirt steak on the grill so it's directly over the heat source. Then cover the grill and let the steak cook until it looks charred on the outside. Use tongs to turn the steak over halfway through the cooking time.

So that’s going to wrap it up for this special food grilled skirt steak recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!