Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, real easy pineapple cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Real Easy Pineapple Cake is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Real Easy Pineapple Cake is something which I have loved my whole life. They’re fine and they look fantastic.
In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix all of the cake ingredients together in a bowl. FROSTING: Beat butter, cream cheese and vanilla together until creamy.
To begin with this recipe, we have to first prepare a few ingredients. You can have real easy pineapple cake using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Real Easy Pineapple Cake:
- Take 2 cup all purpose flour
- Make ready 2 cup sugar
- Prepare 2 eggs
- Make ready 1 tsp baking soda
- Get 1 tsp vanilla
- Prepare 1 pinch salt
- Make ready 1 can 20 oz. crushed pineapple (undrained) in its own juice - not syrup
- Make ready 1 cup pecans
- Prepare 1 FROSTING
- Make ready 1/2 cup butter or one stick
- Take 1 tsp vanilla
- Prepare 1 1/2 cup confectioners sugar
- Get 1 8 oz. cream cheese (softened)
That's what we do when we're making a Practically Perfect Pineapple Cake, am I right?. I was torn between a pineapple cream cheese frosting and the easy fluff frosting I used on my Strawberry Pineapple Cake and decided on the fluff frosting - it doesn't even require a mixer, so, well, #winning. The secret to this super easy cake is a big ol' can of pineapple. The pineapple is NOT drained, so it serves as almost all of the liquid in the batter.
Steps to make Real Easy Pineapple Cake:
- preheat oven to 350°F
- Mix all of the cake ingredients together in a bowl. Pour into a greased 9 x 13 pan and bake for 35 to 40 minutes (until top is golden brown)
- FROSTING: Beat butter, cream cheese and vanilla together until creamy. Gradually mix in powdered sugar
- Frost cake with cream cheese frosting while still warm. Sprinkle with nuts.
The secret to this super easy cake is a big ol' can of pineapple. The pineapple is NOT drained, so it serves as almost all of the liquid in the batter. This recipe doesn't even use any oil! Pineapple upside down bundt cake - Make this Lemon Bundt Cake With Cake Mix but line the greased pan with pineapple slices and maraschino cherries. Easy Pineapple Cake - the best Pineapple Cake I have ever made!
So that is going to wrap this up with this exceptional food real easy pineapple cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
