Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy tuna pinwheels. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Creamy Tuna Pinwheels is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Creamy Tuna Pinwheels is something which I’ve loved my entire life. They’re nice and they look wonderful.
Creamy Tuna Pasta - Pasta Recipes a Pinoy Recipes. A Creamy Tuna Pasta ala Carbonara made of Spaghetti Pasta, Milk, All Purpose Cream, Cheese. These spicy tuna pinwheels are the perfect bite-sized appetizer or snack. Layer the wraps with spinach and avocado, then add the filling and roll!
To begin with this recipe, we have to first prepare a few ingredients. You can cook creamy tuna pinwheels using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Creamy Tuna Pinwheels:
- Make ready 12 oz canned tuna
- Get 8 oz cream cheese
- Make ready 1/4 cup mayonnaise
- Take 5 tbsp louisiana hot sauce
- Get 1 tsp onion powder
- Get 1 tsp garlic powder
- Take 1/2 tsp black or white pepper
- Prepare 3 10-in. flour tortillas
- Get 1 cup finely grated cheese
Try cream of shrimp, celery or cheese or cream of chicken- you see where I'm going -experiment already! This update to the old-fashioned tuna casserole is just as delicious as you remember: It gets a fresh taste from spinach and a fun shape from All Reviews for Creamy Shells with Tuna and Spinach. Canned tuna gets a facelift in easy Creamy Tuna-and-Mushroom Linguine. Creamy Tuna-and-Mushroom Linguine. this link is to an external site that may or may not meet accessibility.
Steps to make Creamy Tuna Pinwheels:
- Allow cream cheese to soften.
- Blend all ingredients except for cheese and tortillas.
- Spread mixture thinly on tortillas. Should be just enough for all three.
- Sprinkle 1/3 cup cheese on each wrap, then roll and wrap in plastic wrap. Refrigerate for at least four hours.
- Unwrap and slice into one inch thick pinwheels with a sharp knife. Keep cold until serving.
Canned tuna gets a facelift in easy Creamy Tuna-and-Mushroom Linguine. Creamy Tuna-and-Mushroom Linguine. this link is to an external site that may or may not meet accessibility. Creamed tuna is pure comfort food. Canned tuna and cooked peas are mixed with a homemade white sauce, creating a luscious texture and rich flavor. The creamy tuna mixture is fabulous on top of split.
So that’s going to wrap this up with this special food creamy tuna pinwheels recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
