Easy Light Baked Cheesecake
Easy Light Baked Cheesecake

Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, easy light baked cheesecake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Easy Light Baked Cheesecake is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Easy Light Baked Cheesecake is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy light baked cheesecake using 11 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Easy Light Baked Cheesecake:
  1. Take Base
  2. Take 3 Butter biscuits
  3. Prepare 5 grams Butter (Unsalted)
  4. Take 1 tsp Milk
  5. Make ready Filling
  6. Get 100 grams Cream cheese
  7. Take 40 grams Sugar
  8. Get 1 Egg
  9. Get 2 tsp Lemon juice
  10. Make ready 3 tsp Milk
  11. Prepare 3 tsp Cake flour

A couple of little but important tips makes this an easy Cheesecake recipe - I think you'll be surprised! Also, don't miss the new Strawberry Cheesecake! This is an easy Cheesecake recipe. Well, I should say, this is a baked cheesecake recipe that's made easy.

Steps to make Easy Light Baked Cheesecake:
  1. Put the biscuits in a plastic bag and crush them with a rolling pin.
  2. Add the butter and milk and mix everything in with your hands from the outside of the bag.
  3. This time I used a paper pound cake mould instead of a tart mould. Put the contents of the bag in the mould and press down on top of the plastic wrap.
  4. Bake it for 5-6 minutes at 200℃ and remove it from the oven.
  5. Put the cream cheese in a bowl and mix with a hand mixer until it's smooth. Add the sugar and mix it in.
  6. Add the egg. If you add the yolk and white separately, it will stop it from separating. Add the lemon juice and milk as well and mix everything together.
  7. Finally, add the flour and mix it in gently.
  8. Pour the filling into the mould.
  9. Bake it for 35 - 40 minutes at 180℃. When it has cooled down, remove it from the mould and let it chill in the fridge.

This is an easy Cheesecake recipe. Well, I should say, this is a baked cheesecake recipe that's made easy. My mother adored my first husband and used to make this wonderfully smooth and creamy, easy baked cheesecake recipe for him all of. Next add the sour cream, flour, vanilla, pineapple and juice. Cheesecake is a rich and creamy dessert and I promise it's not that hard to make.

So that’s going to wrap this up for this exceptional food easy light baked cheesecake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!