Easy! Delicious! Egg-Free Sponge Cake
Easy! Delicious! Egg-Free Sponge Cake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, easy! delicious! egg-free sponge cake. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Super easy to make, and requires no special equipment or ingredients. All the ingredients are mixed in one bowl, baked, and frosted to your preference. Egg free simple sponge cake recipe. Learn how to cook great Egg free simple sponge cake.

Easy! Delicious! Egg-Free Sponge Cake is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Easy! Delicious! Egg-Free Sponge Cake is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy! delicious! egg-free sponge cake using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Easy! Delicious! Egg-Free Sponge Cake:
  1. Get 100 ml ●Heavy cream
  2. Take 50 ml ●Nagaimo (grated)
  3. Prepare 70 ml ●Milk
  4. Get 70 grams ●Sugar
  5. Take 100 grams ○Plain flour
  6. Take 1 1/2 tsp ○Baking powder
  7. Take 1 pinch ○Salt

Easy Egg free Wheat flour Sponge Cake. This Eggless Vanilla Cake is simple to bake and uses readily available ingredients. The taste and texture makes it perfect for any occasion. This vanilla cake recipe can be baked with simple ingredients.

Steps to make Easy! Delicious! Egg-Free Sponge Cake:
  1. Line parchment paper at the bottom of the cake pan. Lightly grease the sides of the pan with butter. Preheat the oven to 170℃.
  2. Combine the ○ ingredients and sift twice.
  3. Combine the ● ingredients, and mix well with a hand mixer until thickened.
  4. Change the speed of the hand mixer from high to low at the end to smooth out the bubbles. Scoop up the meringue, and if it drops on the surface and leaves a mark, it's ready.
  5. Add Step 2 into Step 4 as you sift, and fold in gently until the dry ingredient has been incorporated.
  6. Pour the batter from Step 5 into the cake pan, lift it up a little, and drop onto a surface to release air bubbles. Repeat twice, pop it in the oven, and bake for 45 minutes.
  7. When baked, check with a bamboo skewer. If it comes out with a lot of batter, bake for another 5 minutes.
  8. It's done!!

The taste and texture makes it perfect for any occasion. This vanilla cake recipe can be baked with simple ingredients. With a particular variation that I did had given a lighter texture to the cake. Make our easy vegan chocolate sponge for a special occasion using dairy substitutes. In a large bowl, beat the sugar and butter until creamy and pale.

So that’s going to wrap it up for this special food easy! delicious! egg-free sponge cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!