Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a special dish, vegan faux nikujaga with lentils. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Faux Nikujaga with Lentils is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Vegan Faux Nikujaga with Lentils is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan faux nikujaga with lentils using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Faux Nikujaga with Lentils:
- Take Lentils
- Prepare Potatoes
- Prepare Onion
- Get ●Filtered water
- Get ●Beet sugar
- Take ●Japanese dashi powder
- Make ready ●Soy sauce
- Prepare ●Sake
- Take Sesame oil
Steps to make Vegan Faux Nikujaga with Lentils:
- Rinse the lentils in filtered water, then drain. Cube the potatoes. Slice the onion into wedges.
- Add the ingredients from Step 1 and the ● ingredients to a pot, cover with a lid, and cook on medium heat. Once it comes to a boil, remove the lid continue boiling, being careful not to burn it. Turn off the heat when the water is almost boiled out, then pour in the sesame oil.
- The flavors will be absorbed while it's cooling, so allow it to steam for at least 10 minutes before serving. It's also delicious the following day.
So that is going to wrap this up for this special food vegan faux nikujaga with lentils recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
