Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, our family's apple pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Filling can be stored in the fridge for later use our immediately put into a par baked crust, topped with more dough and baked until golden brown; PIE DOUGH: Using your hands cut the butter into the flour and salt by rubbing/flattening the butter between hands. Work quickly as to not heat up the butter; Mix until butter chunks are the size of dimes Our favorite recipe for making classic apple pie from scratch. This recipe guarantees apple pie with perfectly cooked (not mushy) apples surrounded by a thickened and gently spiced sauce all baked inside a flaky, golden brown crust. Jump to the Apple Pie Recipe or watch our quick recipe video showing you how we make it.
Our Family's Apple Pie is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Our Family's Apple Pie is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have our family's apple pie using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Our Family's Apple Pie:
- Take Apple jam
- Take 2 Apple
- Get 100 grams Sugar
- Make ready 1 dash Cinnamon
- Get 1/2 Lemon juice
- Take Puff pastry:
- Make ready 100 grams Cake flour
- Get 100 grams Bread (strong) flour
- Get 130 grams Butter
- Take 35 to 40 ml Water
- Make ready 1 dash Salt
- Take Dorure ( for the glaze )
- Take 1 Egg yolk
- Make ready 2 to 3 drops Mirin
This was our favorite method of all. Pour apple pie filling into one of the pie crusts. (optional: add another can for deeper crusts or for more apples) Cut second pie crust into strips to use for lattice (or decorate as you desire) Weave crust strips over apple and onto pie crust. It truly makes the very best apple pie!! My mom bakes unbelievably good pies.
Steps to make Our Family's Apple Pie:
- Cut the apples into quarter rounds and put it in a pan together with lemon juice, sugar and simmer. Add cinnamon and simmer until it becomes transparent.
- < Prep > Keep the butter cool. Combine cake flour and bread (strong) flour together and sift.
- Cut the butter into 1 cm dice. Combine with the sifted flours and mash it.
- Add salt and water to the flour with butter and kneed. Add water depending on how the pastry is clumping.
- When the pastry is no longer floury and becomes one clump, cover with a wet cloth and let it sit in the refrigerator for 10 minutes.
- Roll out the pastry with a rolling pin. Repeat folding and rolling out. The layers of the pastry depends on how many times you folded and rolled out at this point.
- Coat the aluminum cake pan with butter ( margarine ). Roll out and spread 2/3 of the pastry in the disposable aluminum cake pan. Poke a fork to the pastry several times.
- Fill the pastry evenly with the simmered apple. Roll out the remaining 1/3 pastry. Make a crisscross pattern and decorate.
- Make the gilding and brush it on the pie evenly with a brush.
- First bake in a 220℃ preheated oven for 10 minutes, then bake in 180℃ oven for 20 minutes. Adjust the time to bake depending on the oven you are using.
It truly makes the very best apple pie!! My mom bakes unbelievably good pies. Even her crust is delicious and this is her best apple pie recipe. I have made it for years and now Tawra makes it, too. Some might say that having originated a delicious apple pie recipe is not much of a legacy, but when I read the reviews and notes of those who have tried her recipe, and the settings and family gatherings at which they have shared her pie, I can truly say that God has worked through my Grandmother to help bring families joy and love.
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