Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, apple cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Apple Cake is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Apple Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have apple cake using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Apple Cake:
- Make ready For the pastry
- Get 460 g self raising flour
- Prepare 2 tbsp caster sugar
- Get 115 g butter
- Take 115 g cookeen
- Prepare 200 ml cold water (approx)
- Prepare For the filling
- Make ready 3 Bramley Apples
- Make ready 2-3 tbsp Caster sugar
- Take Drop milk
- Make ready For the topping
- Get 1-2 tbsp granulated sugar
Apple Cake and Ice Cream Make your apple cake a la mode with this sinfully delicious recipe from Rachael. A good apple cake recipe turns out moist, dense and down-right delicious. With German and Jewish roots, we've tested and selected our favorite old-fashioned apple cake recipes—and included few new spins, too. This recipe from Margaret Haen, of Sheboygan, Wisconsin, uses a pound and a half of apples, making the cake dense and moist.
Steps to make Apple Cake:
- Preheat oven to 180C/160C fan assisted. Grease standard dinner plate with butter.
- Add flour and sugar to big bowl and rub butter and cooking fat into the mixture until it's like a breadcrumb look and texture.
- Create a well in the middle and add cold water gradually. Each flour is different and will need different amounts of water. Ensure pastry comes together and not too wet. Bring together in a ball and cut into four. Put one ball aside for top of cake. Rest of pastry is enough to make a second cake.
- Flour surface, rolling pin and pastry then roll out pastry thinly to fit plate. When ready, roll back onto rolling pin and then roll forward onto plate trimming all the edges and patching any holes if necessary.
- Wash, peel, core and slice apples but not too thick because they haven't been stewed in advance. Spread evenly on top of pastry and top with caster sugar. Leave gap on outsides and then brush milk around outsides to help with layers joining later.
- Repeat pastry process with ball set aside earlier and put on top. Press down on outsides and trim all edges. Then dip fork into water and crinkle pastry with back of fork on outsides. Dip fork into water and pierce 4-6 holes on top to allow steam to escape during cooking.
- Place in oven for about 40 minutes or until golden brown. Allow to cool on a wire rack before decorating with granulated sugar. Enjoy on its own or with custard or fresh cream.
With German and Jewish roots, we've tested and selected our favorite old-fashioned apple cake recipes—and included few new spins, too. This recipe from Margaret Haen, of Sheboygan, Wisconsin, uses a pound and a half of apples, making the cake dense and moist. Stir in the apples and walnuts. Remove the cake from the oven and let it cool. DIRECTIONS In a large bowl combine flour, sugar, soda and salt.
So that is going to wrap it up with this special food apple cake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
