TurkeyBurger Steaks And Gravy
TurkeyBurger Steaks And Gravy

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, turkeyburger steaks and gravy. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Make Thanksgiving Memorable with McCormick's Perfect Turkey Gravy Recipe. Replace burgers back in pan with onions and mushrooms. then pour stock and both cans of beef gravy on top. TurkeyBurger Steaks And Gravy An amazing variation of hamburger steaks. Stir in flour with a fork, scraping bits of turkey off of the bottom as you stir.

TurkeyBurger Steaks And Gravy is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. TurkeyBurger Steaks And Gravy is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have turkeyburger steaks and gravy using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make TurkeyBurger Steaks And Gravy:
  1. Take 1 can Cream of celery soup
  2. Get 1 1/4 lb Ground white turkey meat
  3. Get 2 cup Bread crumbs
  4. Prepare 1/2 Onion, minced
  5. Make ready 1 Egg
  6. Take 2 tbsp Sour cream
  7. Prepare 1 tbsp Worcestershire sauce
  8. Take 1 as needed Garlic powder, oregano, salt, pepper
  9. Prepare 1 tbsp Oil
  10. Take 1/2 cup Chicken broth

Cover and simmer until gravy has thickened and meat is cooked thoroughly. Add the yogurt and half & half, season to taste. Strain mixture, reserving solids and broth. Divide into six equal portions and form into patties.

Steps to make TurkeyBurger Steaks And Gravy:
  1. Season ground turkey meat with oregano, garlic powder, salt and pepper to your liking. Then combine the seasoned ground meat with the onion,breadcrumbs, Worcestershire sauce and egg and form into four large patties.
  2. In a separate bowl, Mix together cream of celery soup, chicken broth and sour cream together. Add oil to skillet and place over medium heat.
  3. Place patties in skillet, sear them for about 2 minutes. Just long enough to achieve a good brown color to them.
  4. Add soup mixture. Bring to a simmer. Cover. Simmer at low heat for about 20 minutes. Or until patties are thoroughly done. Before serving. Let sit about 5-10 for gravy to thicken.
  5. Garnish with paprika if you would like. :)

Strain mixture, reserving solids and broth. Divide into six equal portions and form into patties. Add turkey; mix lightly but thoroughly. Once it was thickened, I returned the "steaks" to the gravy mixture. Just beef, broth, spices onions, and flour.

So that’s going to wrap this up for this special food turkeyburger steaks and gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!