Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, grilled "planked" salmon with peach - mango salsa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Served this grilled salmon dish with home-made peach-mango salsa, for a delicious dinner. Place cedar plank with salmon on grill over MEDIUM heat. When cedar plank begins to smoke, cover grill. Place cedar plank with salmon on grill.
Grilled "Planked" Salmon with Peach - Mango Salsa is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Grilled "Planked" Salmon with Peach - Mango Salsa is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook grilled "planked" salmon with peach - mango salsa using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Grilled "Planked" Salmon with Peach - Mango Salsa:
- Get cedar planks (purchased in store’s BBQ section)
- Make ready Salsa …
- Get Salsa, store bought “fresh” (or homemade)
- Take mango, peeled, center removed, finely diced
- Take peaches, peeled, pitted, finely chopped
- Prepare salmon fillets (8-10 oz. each), remove skin
- Take olive oil
- Make ready salt, pepper, dried dill, thyme, and tarragon
- Take rosemary
- Prepare lemon, slices for garnish
Make a salsa with mango, watermelon, serrano peppers, and fresh mint. Top your salmon with it or enjoy the salsa with a side of chips. Sprinkle salmon with Fire & Flavor's rub, salt, and black pepper. Everything you've ever wanted from a meal: Smoky salmon with fresh, tangy fruit salsa is the perfect summer meal to make for your next BBQ.
Steps to make Grilled "Planked" Salmon with Peach - Mango Salsa:
- Soak the cedar planks in salted warm water for 2 to 4 hours. Weight the planks to submerge.
- In a small bowl, combine the salsa and mango and peach pieces and mix well. Chill in the refrigerator for later serving instructions.
- Preheat a charcoal fire in the grill, medium – high heat (or use your gas grill).
- Remove the salmon fillet skins with a filleting knife. Rinse the fillets under water and gently pat dry with a paper towel. Drip olive oil on each side of fillet, spread it evenly, and season with the spices and herbs. Place rosemary sprigs and lemon slices on top.
- Place the soaked planks on the grill grate and close the lid. Heat until the planks begins to smoke (about 4-5 minutes). Turn the planks over to begin cooking.
- Place the fillets, “previous” skin side down on the planks. Close the lid and cook until the fillets are cooked through, 13 to 15 minutes.
- No need to turn the fillets. Be mindful of planks while grilling for edges burning. Fillets are done when you can flake them with a fork or internal temp is ~130˚.
- Carefully transfer the fillets (using a spatula) directly to a platter. Remove planks from the grill using tongs. [Depending on the plank’s condition, they can be used again if properly cleaned]
- Remove the rosemary sprigs and lemon slices from the fillets and discard. Spoon the peach - mango salsa over the fillets and garnish the plate with a lemon slice. Serve with white rice and grilled vegetables for a nice plate appearance.
Sprinkle salmon with Fire & Flavor's rub, salt, and black pepper. Everything you've ever wanted from a meal: Smoky salmon with fresh, tangy fruit salsa is the perfect summer meal to make for your next BBQ. For this recipe, we decided to combine mango and strawberries to create a delicious salsa to pair with our Cedar planked salmon. Grilling salmon with a cedar plank adds unbeatable flavor to this fresh summer recipe. Grill lover Mike Lang shows us how it's done.
So that’s going to wrap this up for this exceptional food grilled "planked" salmon with peach - mango salsa recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
