Tallarines Verdes con Bistec (green spaghetti with steak)
Tallarines Verdes con Bistec (green spaghetti with steak)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tallarines verdes con bistec (green spaghetti with steak). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Tallarines Verdes con Bistec (green spaghetti with steak) is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Tallarines Verdes con Bistec (green spaghetti with steak) is something that I’ve loved my entire life.

Incredibly bright and fresh, Tallarines Verdes translates to "green noodles," and is a similar dish to pasta with pesto sauce. However, what sets this traditional Peruvian dish apart is one key ingredient: evaporated milk. This makes the pureed spinach-basil sauce more creamy (and less oily) than what many would expect from pesto, and lends a very subtle sweetness to the dish. Meanwhile, bring a pot of salted water to a boil.

To begin with this particular recipe, we have to prepare a few components. You can have tallarines verdes con bistec (green spaghetti with steak) using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tallarines Verdes con Bistec (green spaghetti with steak):
  1. Get 1/2 bag of spinach leaves
  2. Take 1/2 cup basil leaves
  3. Get 1 block of queso fresco about 6oz.
  4. Make ready 1/2 can evaporated milk
  5. Take 2 garlic cloves
  6. Take 4 tbsp olive oil
  7. Get 1/2 box spaghetti
  8. Make ready 1 salt n pepper to taste I use about one fourth teaspoon of each
  9. Prepare 4 Palomilla steaks cut thin
  10. Get 4 tbsp Dale's steak seasoning (I can only find it at publix)

Inca Kola Milanesa Spaghetti Ethnic Recipes Food Tagliatelle Chips Traditional Meals Heat olive oil in a saucepan over medium heat. Meanwhile, cook spaghetti in a large saucepan of boiling salted water. See recipes for Green Pesto Spaghetti, Green spaghetti too.. Add the pine nuts to a small skillet set over medium-heat.

Instructions to make Tallarines Verdes con Bistec (green spaghetti with steak):
  1. Cook pasta as directed on box
  2. In a blender add spinach, basil, queso fresco, evap milk and 2 tablespoons of oil and blend til liquify. You can add more milk if need be.
  3. Once pasta is done drain and set aside use a pan or skillet to heat up sauce after a few minutes add the pasta to the sauce and you can leave on low heat.
  4. Now just fried the steaks I use the other 2 tablespoons of oil and Dale's steak seasoning. If you got your steaks cut thin you can cook them for about 3minutes each side .
  5. Serve and enjoy!!

See recipes for Green Pesto Spaghetti, Green spaghetti too.. Add the pine nuts to a small skillet set over medium-heat. Personal size grilled steak, heart and beef tripe served with potatoes and corn. Peruvian Pesto (Tallarines Verdes) - a velvety and flavorful pesto sauce tossed with pasta to create a quick and tasty meal that's perfect on its own or served as a side. The sauce is good enough to eat by the spoonfuls and can be used to add flavor to pizza, mayo, or dips.

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