Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, steak marinade. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Steak marinade is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Steak marinade is something which I’ve loved my entire life.
Mix olive oil, balsamic vinegar, Worcestershire sauce, soy sauce, Dijon mustard, and garlic in a small bowl. Fat: Since the steaks that benefit most from a marinade tend to be lean, adding fat back to the steak really helps add moisture (aka juiciness) to the steak. Olive oil is probably the most common "fat" you'll see used in marinade recipes. However, other fats such as canola oil, coconut milk, full-fat yogurt and buttermilk may also be used.
To begin with this particular recipe, we have to first prepare a few components. You can have steak marinade using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak marinade:
- Get 2 tbsp brown sugar
- Take 2 tbsp soy sauce
- Get 2 tbsp vegetable oil
- Prepare 1 tsp thyme
- Get 1 tsp red crushed pepper flakes
- Make ready 1 tsp cinnamon
- Make ready 1 envelope Italian dressing dry
Seems I never had that on hand so I just used white and listed that in the recipe, but balsamic is definitely better. Submit a Recipe Correction How to Make this Easy Steak Marinade: Whisk marinade ingredients: in a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. Pour over steaks and marinate: place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Pour marinade over steaks, seal bag while.
Instructions to make Steak marinade:
- Mix ingredients together
- Apply on steaks
- Put in gallon sized zip lock bag with leftover marinade
- Refrigerate 1 to 24 hours
Pour over steaks and marinate: place steak in a gallon size resealable bag, place steak in gallon size resealable bag. Pour marinade over steaks, seal bag while. Instructions In a small bowl, whisk together soy sauce, lemon juice, olive oil, Worcestershire sauce, minced garlic, Italian seasoning, pepper, salt, and a pinch of red pepper. Add steaks to a resealable zip lock bag or large bowl and pour the marinade on top. Whisk together the ingredients for (one) marinade in a small bowl until combined.
So that is going to wrap it up for this special food steak marinade recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
