Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, southwest philly cheese steak wrap. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thinly slice steak across the grain and transfer back to skillet. Fill tortillas with steak mixture, wrap tightly, and serve. Season steak with ½ teaspoon each salt and pepper. Heat a skillet with the tablespoon avocado oil or coconut oil on medium high heat.
Southwest Philly Cheese Steak Wrap is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Southwest Philly Cheese Steak Wrap is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have southwest philly cheese steak wrap using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Southwest Philly Cheese Steak Wrap:
- Make ready onions and peppers
- Make ready 1 tbsp olive oil, extra virgin
- Prepare 1 large onion, sliced
- Get 1 red bell pepper
- Get 1 Mexican green pepper
- Prepare meat
- Prepare 1 tbsp olive oil, extra virgin
- Prepare 1 tbsp butter
- Make ready 1 lb top sirloin
- Make ready 1 salt and pepper
- Take 1 tbsp Montreal Steak Seasoning
- Prepare 1/2 tsp ground cumin
- Prepare 3 dash worcestershire sauce
- Make ready finishing
- Get 1 tortillas
- Make ready mayonnaise
- Prepare 2 cup my spicy queso blanco cheese sauce
- Prepare 1/2 cup cilantro, chopped
I like to use the king of steaks - the Ribeye! It has the perfect amount of marbling and it really is the most beautiful beginning to this wrap. In small bowl, combine lime juice, tequila, oil, garlic, chili powder, cumin and salt; mix well. Pour over steak and onion in bag.
Instructions to make Southwest Philly Cheese Steak Wrap:
- Place steak in freezer until half frozen.
- In 1 pan heat oil to medium high and add onions.
- Once onion are starting to carmelized add both peppers chopped.
- Thinly slice half frozen beef.
- In a seperate pan at medium high heat add oil and butter. Once butter is melted add steak, salt, pepper, worcestershire sauce, steak seasoning and cumin.
- Once both pans are cooked to your liking, reduce heat.
- Taking a tortilla(better if warmed), apply mayo, place onions and pepper, and the meat. in the center. Top with cheese sauce and cilantro. And wrap.
- Optional - grill the wrap at the end
In small bowl, combine lime juice, tequila, oil, garlic, chili powder, cumin and salt; mix well. Pour over steak and onion in bag. SOUTHWEST PHILLY CHEESESTEAK. shaved sirloin / Desert Heat® seasoning / Hatch queso / house-made pico de gallo / hoagie roll / natural-cut French fries. SEARCH BY ZIP OR CITY & STATE. Add to Order $ Price Varies.
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