Spice-Crusted Skirt Steak
Spice-Crusted Skirt Steak

Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, spice-crusted skirt steak. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Spice-Crusted Skirt Steak is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Spice-Crusted Skirt Steak is something that I have loved my entire life.

Great recipe for Spice-Crusted Skirt Steak. No need to go out to a steakhouse with this easy, beefy dish. It's great served as a meat for an entree or in tacos/fajitas. I used whole spices and ground them fresh, but it would work fine with store bought, pre-ground spices.

To begin with this recipe, we must first prepare a few components. You can have spice-crusted skirt steak using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spice-Crusted Skirt Steak:
  1. Get 1 lb Skirt Steak
  2. Get 1 tbsp Ground Coriander
  3. Prepare 1 pinch Ground Cumin
  4. Prepare 3/4 tsp Kosher Salt
  5. Prepare 1 tsp Granulated Sugar
  6. Make ready 1/4 tsp Crushed Red Pepper
  7. Prepare 1 1/2 tbsp Canola Oil

Spice blends have a tendency to burn and can fall off during cooking. In this recipe, we got around the burning issue by continually flipping the steaks, thus ensuring. Spice crusted grilled flank steak uses a unique blend of spices of easy to find spices. Quick & easy to make, no long marinade.

Instructions to make Spice-Crusted Skirt Steak:
  1. Grind all spices (if using whole spices) in a spice grinder. Place steak, spices, and 1/2 tablespoon of oil in a zipper bag and rub to coat steak liberally.
  2. Place in refrigerator for 8 hours.
  3. Preheat oven to 350°F.
  4. In a medium skillet over medium-high heat, add 1 tablespoon of oil. Add steak and sear for 3-5 minutes on each side or until darkened crust forms.
  5. When steak is seared, place skillet with steak (if using an oven-safe skillet) in 350°F oven for 15-20 minutes or until desired doneness is reached. Is best served at medium doneness.
  6. Remove from oven and allow to rest for 10 minutes before slicing against the grain.

Spice crusted grilled flank steak uses a unique blend of spices of easy to find spices. Quick & easy to make, no long marinade. Place your steak onto a sheet pan. Place the skirt steak in a gallon-sized zip top bag. Pour the marinade on top of the skirt steak and seal the bag.

So that’s going to wrap it up with this special food spice-crusted skirt steak recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!