Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ☆basic☆ ginger pork steak - japanese style. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Pork shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty. It is one of the most popular recipes on the lunch menu as well as the bento box (Japanese lunch box). Inspired by Pork Shogayaki (Japanese dish) I made this yummy and easy recipe of Ginger Pork Steak. The pork is very tender and moist.
☆Basic☆ Ginger pork steak - Japanese style is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. ☆Basic☆ Ginger pork steak - Japanese style is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ☆basic☆ ginger pork steak - japanese style using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make ☆Basic☆ Ginger pork steak - Japanese style:
- Make ready 4 pieces pork
- Get Grinded ginger
- Get 2 table spoon soy sauce
- Make ready 2 table spoon mirin
- Prepare 2 table spoon sake
- Prepare 1 tea spoon brown sugar
Serve with the shredded cabbage. comment: Yokkaichi-style pork steak is a substantial dish and very delicious. It is a speciality of Yokkaichi City in Mie Prefecture and is commonly called "Glove Yaki " ("Seared Pork Steak Glove") because of its resemblance to a glove. It is cut this way to make it easier to eat. Combine soy, sake, ginger and garlic.
Steps to make ☆Basic☆ Ginger pork steak - Japanese style:
- Grind ginger
- Pour soy sauce, mirin, sake & sugar and mix it well
- Marinate with pork in a bat. Keep in fridge for 30 min.
- Put on heated pan, and pour the sauce, put the lit to keep the moisture when grill.
- The sauce becomes very thick and dense.
It is cut this way to make it easier to eat. Combine soy, sake, ginger and garlic. Heat the oil in a large frypan, and saute the drained pork over a high heat until slightly brown; then turn and saute at medium heat. Tender cubes of pork are cooked in a piquant blend of soy sauce, sherry, green onion, garlic, sugar and ginger to make an easy and delicious meal. Hint: brown the pork quickly in small batches to seal in the juices.
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