Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pound cake (vanilla). One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Pound cake (Vanilla) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Pound cake (Vanilla) is something that I’ve loved my entire life. They’re nice and they look wonderful.
The classic pound cake, nothing but butter, sugar, eggs, flour and a little vanilla. i like that it's one loaf instead of two. Real pound cake does not have baking powder or milk-this is the real deal folks and it's fantastic. Mix sugar, butter, eggs and vanilla in large bowl. Beat on low to mix ingredients well.
To get started with this particular recipe, we must first prepare a few components. You can have pound cake (vanilla) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pound cake (Vanilla):
- Take 100 grams unsalted butter (softened)
- Take 1 tbsp vanilla extract
- Take 1 cup powdered sugar
- Get 4 eggs medium (3 large)
- Make ready 1 cup plain yogurt
- Make ready 1 1/2 cup all purpose flour
- Make ready 1 tbsp powdered milk
- Make ready 1 tbsp baking powder
- Get Brushing
- Prepare 2 tbsp honey
Serve with whipped cream and berries, if desired. A homemade pound cake is an easy dessert that uses just a few pantry staples! When looking for a sweet treat that doesn't need a lot of ingredients, pound cake is perfect. With four main ingredients and a little vanilla and salt for flavor, it's ready for the oven in no time!
Steps to make Pound cake (Vanilla):
- Mix the butter to become creamy. Add powdered sugar (gradually). Add the eggs one at a time. Add the vanilla extract and continue mixing for 2-3 mins.
- Sift the other dry ingredients and mix gradually. Continue mixing until you reach a creamy texture.
- Spray oil on your pan and pour the mix to medium level. Bake at 180 C (360) for 45 mins or until your insert a toothpick and comes out clean.
- Brush with honey immediately after taking it out and let it rest for 30 mins.
- Cut and enjoy your #poundcake
When looking for a sweet treat that doesn't need a lot of ingredients, pound cake is perfect. With four main ingredients and a little vanilla and salt for flavor, it's ready for the oven in no time! This moist tender, buttery pound cake is rich and dense. It's decadent because of the amount of butter used, and that, combined with the sugar and vanilla will give you a taste similar to a simple yellow cake, but this is certainly more extravagant and rich! Vanilla Pound Cake with Vanilla Glaze We packed the vanilla flavor into this cake!
So that is going to wrap it up with this special food pound cake (vanilla) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
