Flank Steak Pinwheels
Flank Steak Pinwheels

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, flank steak pinwheels. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Flank Steak Pinwheels is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Flank Steak Pinwheels is something which I’ve loved my whole life.

The combination of the marinade, spinach, onion and feta make this a delicious and impressive flank steak recipe that is always a huge hit for guests! Easy to prepare (but it doesn't look like it is), great tasting and pretty to look at too! Because the steaks are flattened, marinade isn't need. Instead, they're filled with a colorful stuffing of red pepper and spinach and draped with a flavorful, homemade blue cheese sauce.

To get started with this recipe, we must prepare a few ingredients. You can cook flank steak pinwheels using 19 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Flank Steak Pinwheels:
  1. Make ready for marinade
  2. Prepare 2 cup Red wine
  3. Take 1 tbsp Soy sauce
  4. Prepare 2 tbsp Worcestershire sauce
  5. Prepare 1 tbsp Honey
  6. Get 1 tbsp Dijon Mustard
  7. Take 1/2 cup Pineapple juice
  8. Make ready 4 Stems of thyme
  9. Take 1/2 oz Parsley
  10. Prepare 1/2 tbsp Minced garlic
  11. Prepare for the meat
  12. Make ready 1 Flank steak butterflied
  13. Prepare 1/2 cup Minced mushrooms
  14. Get 1 cup Feta cheese
  15. Get 3 oz Fresh spinach
  16. Prepare 1 tbsp Crushed red pepper
  17. Take 1 tsp Black pepper
  18. Take 1 pinch Salt
  19. Make ready 4 Lemon wedges

While the pinwheels are grilling, heat the cream cheese, blue cheese and milk in a small saucepan over medium heat. You can ask the butcher to butterfly your flank steak, which is what I did. Tender flank steak rolled up with garlic, herbs, prosciutto ham, provolone cheese… flavorful steak pinwheels that are every bit tasty as they are fancy-looking! If you're ready for a gourmet steak meal with a twist, this is the flank steak recipe for you!

Instructions to make Flank Steak Pinwheels:
  1. Combine all the ingredients for the marinade into a large zip lock bag and shake to make sure they are blended together.
  2. Butterfly your steak. Be careful not to tear any holes in the meat. You can probably have a butcher do it for you if you don't trust your filleting skills.
  3. Add meat to the marinade. It has to marinade for at least 3 hours to absorb the flavor. Mine marinates for a day.
  4. Preheat your oven to 375°F.
  5. Put a large skillet on the stove on medium heat.
  6. Put the minced mushrooms in the pan. Sear them to remove the moisture from them. Drain the water then add the garlic. After they are cooked remove them from the heat and set aside. Don't turn the stove off! You need it again in a bit.
  7. Take the meat from the marinade. Open the steak and layer the inside with the mushrooms and garlic, followed by the spinach, and then the feta. Then sprinkle the red pepper across all of it.
  8. Tightly roll the steak up. Tie multiple pieces of twine to keep it together. Focus on the ends so nothing falls out.
  9. Sear the steak on all sides briefly in the pan you used for the mushrooms. This will help keep the flavor in.
  10. Take it off the stove and put the steak in a glass baking dish.
  11. Squeeze lemon wedges on the steak and throw the wedges in the same dish.
  12. Drizzle with olive oil the sprinkle the salt and pepper.
  13. Place in oven for about 30 minutes.
  14. Remove from oven and let stand for 10 minutes.
  15. Carve into 1 inch thick pinwheels. Middle should be pink.
  16. Serve and enjoy.

Tender flank steak rolled up with garlic, herbs, prosciutto ham, provolone cheese… flavorful steak pinwheels that are every bit tasty as they are fancy-looking! If you're ready for a gourmet steak meal with a twist, this is the flank steak recipe for you! In a large bowl, combine the bacon, mushrooms, onions, basil and chives; spread evenly over steaks. Roll the meat up and secure with skewers or toothpicks. Flank steak is one of those items I keep in stock in the deep freezer since its so fast to cook, inexpensive and versatile.

So that’s going to wrap this up with this exceptional food flank steak pinwheels recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!