Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, 1-2-3 chocolate microwave mug cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
How to Make Chocolate Mug Cake. Combine Dry Ingredients: In a small bowl, whisk together the dry ingredients. Add Wet Ingredients: Add the milk, oil, vanilla extract and water and whisk together until well combined. Store in an airtight container in your pantry.
1-2-3 Chocolate Microwave Mug Cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. 1-2-3 Chocolate Microwave Mug Cake is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook 1-2-3 chocolate microwave mug cake using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make 1-2-3 Chocolate Microwave Mug Cake:
- Make ready 3 tbsp unsweetened coco
- Take 3 tbsp sugar
- Prepare 1 tbsp flour
- Prepare 3 tbsp milk
- Get 3 tbsp veg. oil
- Get 3 egg whites
- Get 1/4 tsp vanilla
- Take 1 tsp chocolate chips
Make a cake in the microwave in just one minute and using just three ingredients! Low in calories and perfectly portion controlled it is perfect for Weight Watchers who don't want to be tempted by an entire cake. Batter will get foamy as you stir. Then pop it into the microwave.
Steps to make 1-2-3 Chocolate Microwave Mug Cake:
- In a 1-1 1/2 cup microwave safe mug, blend cocoa, sugar, and flour together.
- Add milk, oil, egg white and vanilla. Stir vigorously for 2 minutes, (or until you've sung Happy Birthday 6 times!) making sure to get all ingredients incorporated. Sprinkle chocolate chips on top, if desired. Bake in microwave for 2 minutes. Check to make sure it is cooked on the bottom by lifting it a little with a spoon. If it is runny, cook 10 seconds more at a time until done. Do not overcook, as it will be rubbery. It puffs up and may overflow, but that is OK, it deflates somewhat as it cools.
- You want the texture to be moist and slightly undercooked.
- Let cool until just warm.
- Serve with whipped cream squirted fresh from the can.
Batter will get foamy as you stir. Then pop it into the microwave. A super indulgent Low Fat Chocolate Mug Cake recipe, to cheat on your diet WITHOUT cheating! Because when you want cake…you want cake! Over the years, I've fallen victim to dry, dense, chewy and rubbery mug cakes, Mug cakes that taste like an egg omelette made out of rubber.
So that is going to wrap it up with this exceptional food 1-2-3 chocolate microwave mug cake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
