Spicy Grilled Steak
Spicy Grilled Steak

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, spicy grilled steak. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Spicy Grilled Steak is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Spicy Grilled Steak is something which I’ve loved my whole life.

In a small bowl, combine the first eight ingredients. Place in a large bowl and pour marinade over meat. Turn to coat well with the mixture. Learn how to make Spicy Grilled Steak.

To get started with this particular recipe, we must prepare a few components. You can have spicy grilled steak using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy Grilled Steak:
  1. Get 2 Bone In, 1 1/2in Top Sirloin Steak
  2. Take 2 tbsp vegetable oil
  3. Get 2 tbsp Apple Cider Vinegar
  4. Get 1 tbsp worcestershire sauce
  5. Make ready 1 1/4 tsp brown sugar
  6. Make ready 1/4 tsp dry mustard
  7. Prepare 1 tsp sea salt or kosher salt
  8. Prepare 1/4 tsp paprika
  9. Make ready 1/4 tsp black pepper
  10. Get 1 pinch dry dill
  11. Make ready 1 pinch crushed red pepper flakes
  12. Take 2 clove garlic, minced
  13. Take 1 ziplock bag or clear wrap
  14. Make ready 1 small side of your choice. Me? Cooked white rice seasoned with 1/4 tsp black pepper and chicken bouillon.

Grilled Ribeye Steak Recipe with Spicy Mustard Sauce. I hope you fire up that grill and give this grilled ribeye steak recipe a try. And if you do, please come back and give the recipe a star rating. And leave a comment about your experience with the recipe.

Steps to make Spicy Grilled Steak:
  1. Mix oil, vinegar, garlic, and worcestershire sauce in a small bowl with a whisk or fork. Set aside.
  2. Mix brown sugar, dry mustard, paprika, salt and pepper, dry dill and crushed red pepper flakes.
  3. Brush wet mix generously over all sides of steaks being sure to use all of it. Season with dry mix on all sides. I wore a glove and patted the seasoning in, however, I did not use all of the seasoning. But I do like bold flavors!
  4. Now you can place your steaks in a gallon size zip lock or wrap in clear wrap. Either way, place in fridge and marinade for about 10 minutes. That's about enough time to prep the grill.
  5. Grill on medium high heat until it reaches your desired doneness. I like my steaks medium rare/medium so I grilled mine for approximately 7 minutes on each side. Grills and temps may vary so watch your steaks carefully.
  6. Let rest for 8-10 minutes then serve with a side of your choice. Salad works best but it's your choice. It was rice for me tonight.

And if you do, please come back and give the recipe a star rating. And leave a comment about your experience with the recipe. Meanwhile, prepare a grill or warm up the broiler to high. In a bowl, combine salt, jalapeño powder, garlic powder and cumin. Season steaks generously on both sides with seasoning mixture.

So that is going to wrap this up with this special food spicy grilled steak recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!