Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, catalan three kings' cake. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Catalan Three kings' cake is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Catalan Three kings' cake is something which I have loved my whole life.
There are many variants, but this one is the classic one. This date commemorates the visit the Three Wise Men made to the baby Jesus in Bethlehem. In Mexico, the day is a gift-giving holiday. On this day it is the tradition to eat a cake called "Tortell de Reis".
To begin with this recipe, we must first prepare a few ingredients. You can have catalan three kings' cake using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Catalan Three kings' cake:
- Get Sourdough
- Take 2 grams fresh yeast
- Prepare 90 grams bread flour
- Take 60 ml whole milk
- Take Dough
- Get 1 large egg
- Get 350 grams bread flour
- Take 80 granulated sugar
- Get 15 ml cointreau
- Make ready 15 ml orange flower water
- Prepare 7 grams fresh yeast
- Make ready 60 ml whole milk
- Make ready 70 grams unsalted butter
- Make ready Marzipan
- Get 75 grams groung almond
- Take 25 grams ground hazelnut
- Prepare 15 grams ground walnut
- Get 15 grams ground coconut
- Get 85 grams powdered sugar
- Make ready 1 egg yolk
- Take Topping
- Prepare 60 ml pomace brandy (ex. grappa)
- Make ready 50 grams sugar
- Prepare 1 eggs
- Make ready 30 grams almond
- Get 1 box of dried and candied fruit
- Take ml vegetable oil
Are all great reasons to bake this Three Kings Cake Recipe easy enough for beginning bakers to tackle! Honestly… if the thought of fussing with yeast dough makes you cry… dry your tears, and make this cake. Now, as part of the celebration, it is traditional to bake a cake (King Cake) in honor of the three kings. A king cake (sometimes referred to as kingcake, kings' cake, king's cake, or three kings'.
Instructions to make Catalan Three kings' cake:
- Sourdough: Warm the milk a bit. Mix the yeast and the flour. Add the milk and knead. Let it rest (and raise) for 12 hours.
- Marzipan: mix all the ingedients, make a ball, wrap it in plastic wrap amd let it rest in the fridge for around 10-12 hours.
- Dough: mix the milk, the cointreau, the orange flower water. In another bowl mix the flour, the sourdough (must crumble it), the yeast, the sugar and the salt.
- Add the liquids and the butter (slightly melted) and kneed it. Cover it with a wet cloth amd let it rest u til it doubles its original volume.
- Press the mass down to take out the air and make a ball. Rub vegetal oil in your hands and make a hole in the middle of the ball and stretch it carefully until you have a crown. Flat the sides and put the crown on a oven-tray (covered in paper)
- Put the marzipan in the crown. Once done take the exterior side of the mass and cover the marzipan. Cover t once more with a wet cloth amd let it double its volume.
- Topping: Mix the brandy and the sugar and paint the crown. Beat the egg and paint the crown over the sugar. Put the candied fruts andthe almonds on it.
- Put in he oven for 25-30 minutes. Let it cool down before serving
Now, as part of the celebration, it is traditional to bake a cake (King Cake) in honor of the three kings. A king cake (sometimes referred to as kingcake, kings' cake, king's cake, or three kings'. Here is how you cook it. La Mona de Pascua - A Catalan traditional Cake This is the story of a Mona that wasn't convinced enough to become a Mona. And it's also the story of a woman (me) who was patient and stubborn enough to finally achieve good results!
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