Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pork steak with apple sauce and kumara chips. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Put into bowl with oil and paprika and mix with hands so that the kumara is evenly coated. Transfer onion and apple to a bowl. Using large heavy skillet, brown pork steaks in oil; drain off excess fat. Combine gravy mix, applesauce, water, honey, lemon juice, Worcestershire sauce and ginger; pour over pork steaks.
Pork Steak With Apple Sauce And Kumara Chips is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Pork Steak With Apple Sauce And Kumara Chips is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pork steak with apple sauce and kumara chips using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pork Steak With Apple Sauce And Kumara Chips:
- Take 2 Lean pork steak
- Get 300 grams Golden kumara
- Take 1/2 tbsp Olive oil
- Make ready 1 tsp Paprika
- Prepare 1 Apple
- Prepare 1/2 tbsp Honey
- Get 1 tbsp Fresh lemon juice
- Get 1/4 tsp Mixed spice
Some favorites in this collection are the Hawaiian style aloha pork steak, the flavorful Jamaican jerk pork steaks, or jagerschnitzel. To prepare pork, heat a large nonstick skillet over medium-high heat. Place flour in a shallow dish. Add oil to pan; swirl to coat.
Instructions to make Pork Steak With Apple Sauce And Kumara Chips:
- Peel kumara and slice thinly. Put into bowl with oil and paprika and mix with hands so that the kumara is evenly coated. Lay chips out on a wire cooling rack and bake in oven at 200C for 20 minutes or until crispy.
- To make apple sauce peel and chop apple and place in saucepan with lemon, honey and 1/4 cup of water. Simmer for 10 minutes until apple is soft. Add mixed spice and blend until smooth.
- Cook pork steak in fry pan. Serve with chips and apple sauce while hot :)
- Nutrition per serve (with 130g steak): 423 calories, 7.8g fat, 34.3g protein, 42.4g carbs.
- Drink in picture is soda water with the fruit of one passion fruit, 1/2 lemon juice and ice :)
Place flour in a shallow dish. Add oil to pan; swirl to coat. The pork steaks had a delicious flavor and they were so tender! I will definitely use this recipe again - it's easy and quick to prepare after a day of work. Crock-Pot Applesauce Pork Chops was a recipe that came together because I had a huge tray of pork chops that needed to use up, and applesauce in the cupboard I had made back in the summer 😀.
So that’s going to wrap this up with this special food pork steak with apple sauce and kumara chips recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
