Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, grilled chicken sambal matah (ayam bakar sambal matah). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Bulan Ramadhan sudah dekat - sudah waktunya nih ngumpulin ide masakan untuk keluarga. Ade Putri dari Kedai Aput berbagi resep ayam panggang dengan sambal. Ayam Sambal Matah is one of my family's favourite dishes. We eat it cold accompanied by.
GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah) is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook grilled chicken sambal matah (ayam bakar sambal matah) using 19 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah):
- Prepare 1 whole chicken, cut in quarters
- Make ready 4 cloves garlic
- Prepare 2 cm ginger
- Get 1/2 tsp salt
- Prepare 1/2 tsp pepper
- Make ready 3 Tbsp cooking oil
- Get SAMBAL:
- Prepare 8 red onions, thinly sliced
- Take 2 stalks lemongrass, white part thinly sliced
- Take 5 pieces red cayenne pepper, thinly sliced
- Make ready 4 lime leaves, thinly sliced
- Prepare 1/2 tsp shrimp paste
- Take 1/2 tsp salt
- Get 1/4 tsp sugar
- Take 50 ml hot cooking oil
- Get 1 lemon, squeezed
- Prepare VEGETABLES:
- Take 1 bunch watercress
- Get 2 eggplants
Bagi yang tetinggalan jangan khawatir, ini resep sambal matah dari Arosa Hotel Bintaro Jakarta. Ayam bakar is an Indonesian and Malaysian dish, consisting of charcoal-grilled chicken. Ayam bakar literally means "roasted chicken" in Indonesian and Malay. In Java, the chicken is usually marinated with the mixture of kecap manis (sweet soy sauce) and coconut oil, applied with a brush during grilling.
Instructions to make GRILLED CHICKEN SAMBAL MATAH (Ayam Bakar Sambal Matah):
- Cut watercress in pieces and boiled briefly. Remove and drain.
- Slice eggplants and fry until browned. Remove and drain.
- Clean the chicken and prick using a stick.
- Puree the garlic and ginger. Add salt, pepper and cooking oil.
- Marinate the chicken with spices and allow about 30 minutes to allow the flavors to infuse.
- Grill chicken until cooked on both sides.
- Squeeze all the sambal sauce ingredients that have been cut into thin strips. Add the sugar, salt and shrimp paste.
- Pour the hot oil and lime juice. Stir well.
- Place the grilled chicken on a serving plate and pour sauce matah on top.
- Serve with vegetables.
Ayam bakar literally means "roasted chicken" in Indonesian and Malay. In Java, the chicken is usually marinated with the mixture of kecap manis (sweet soy sauce) and coconut oil, applied with a brush during grilling. Ingredients for ayam sambal matah Bali: pan-fried chicken breast, lemongrass, shallot, bird-eye chilies, lime juice, olive oil, terasi (shrimp paste), and salt. The most common translation for sambal matah is raw sambal since there is no cooking involved when preparing it. Indonesian SIDE DISHES which basically the main ingredients are chilli and spices.
So that is going to wrap it up for this special food grilled chicken sambal matah (ayam bakar sambal matah) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
