Arroz Malandro (ribeye Steak Rice)
Arroz Malandro (ribeye Steak Rice)

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, arroz malandro (ribeye steak rice). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Arroz Malandro (ribeye Steak Rice) Well I had leftover ribeye steak from earlier barbecue and decide to use it to prepare an other delicious meal for dinner! Today, we're going to prepare a special dish, arroz malandro (ribeye steak rice). One of my favorites food recipes. For mine, I will make it a bit unique.

Arroz Malandro (ribeye Steak Rice) is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Arroz Malandro (ribeye Steak Rice) is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have arroz malandro (ribeye steak rice) using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Arroz Malandro (ribeye Steak Rice):
  1. Prepare Stew
  2. Make ready 1 Pre cooked ribeye steak
  3. Take 2 Tomatoes
  4. Prepare 1 Onion
  5. Take 3 clove Garlic
  6. Get 1/2 Bell pepper
  7. Take 1 tbsp Organic beef base
  8. Take 1 tsp Curry powder
  9. Prepare 1 tsp Red pepper
  10. Get 4 tbsp Olive oil
  11. Make ready 1 cup Rice
  12. Get 1 bunch Bay leafs

It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Cut in small cubes the steak, onions, bell peppers, tomatoes.

Instructions to make Arroz Malandro (ribeye Steak Rice):
  1. Cut in small cubes the steak, onions, bell peppers, tomatoes
  2. Put it all together in a pan
  3. Add bay leafs, curry powder, red peppers, salt and olive oil
  4. Let the mix cook for 15 or until you get a stew
  5. Mix the stew with rice and let cook for more 15 min or so
  6. Serve with your favorite salad and wine and enjoy : )))

This is gonna smell and look delicious. Cut in small cubes the steak, onions, bell peppers, tomatoes. It came out pretty good : ) yuli. It came out pretty good : ) fenway. Pour off any collected juices from the steak; add the steak to the skillet along with the peas and soy sauce.

So that is going to wrap this up for this special food arroz malandro (ribeye steak rice) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!