Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled fish with olive oil. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Grilled Fish With Olive Oil instructions. Clean the fish and open it from its abdomin to its back in order to get a flat surface. Put the tomato , green bell pepper ,lemon juice, salt , coriander , cumin, curcum , in the mixer till get smooth. Spice the fish with the previous prepared mixture.
Grilled Fish With Olive Oil is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Grilled Fish With Olive Oil is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook grilled fish with olive oil using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Fish With Olive Oil:
- Prepare 1 large Tilapia fish
- Make ready 4 clove Grind garlic
- Take 1 medium Tomato
- Prepare 1 tbsp Lemon juice
- Prepare 1/2 tsp Curcum
- Make ready 1 tsp Coriander
- Prepare 1 tsp Salt
- Make ready 2 tbsp Olive oil
- Take 1 tsp Cumin
- Get 1 medium Green bell pepper
Grilled Fish With Olive Oil step by step Clean the fish and open it from its abdomin to its back in order to get a flat surface. Put the tomato, green bell pepper,lemon juice, salt, coriander, cumin, curcum, in the mixer till get smooth. Spice the fish with the previous prepared mixture. Oil and lemon sauce, called ladolemono or λαδολέμονο in Greece and pronounced lah-tho-LEH-mo-no, is a classic topping for grilled fish.
Instructions to make Grilled Fish With Olive Oil:
- Clean the fish and open it from its abdomin to its back in order to get a flat surface
- Put the tomato , green bell pepper ,lemon juice, salt , coriander , cumin, curcum , in the mixer till get smooth
- Spice the fish with the previous prepared mixture
- Oil a suitable template with some olive oil , then put the fish and oil its surface with the olive oil, put it in the oven
- Turn the oven off when the fish get well cooked , decorate with lemon slices& green bell pepper and tomato
Spice the fish with the previous prepared mixture. Oil and lemon sauce, called ladolemono or λαδολέμονο in Greece and pronounced lah-tho-LEH-mo-no, is a classic topping for grilled fish. The sauce can be used in many ways to enhance the flavors of all kinds of seafood, but you'll find many other uses for it as well. The best way is to grill the fillets with olive oil, a squeeze of lemon or lime juice, and a touch of salt and pepper. Pompano is a mild fish that's rich in taste with firm, white meat that almost melts in your mouth.
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