Grilled Garlic Butter Shrimp
Grilled Garlic Butter Shrimp

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, grilled garlic butter shrimp. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Grilled Garlic Butter Shrimp is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Grilled Garlic Butter Shrimp is something which I’ve loved my whole life. They’re fine and they look wonderful.

Grilled Garlic Butter Shrimp - The lemon garlic butter sauce is simply perfect! The lemon garlic butter sauce is simply perfect! Why does grilled food taste better? If you enjoy shrimp scampi, then this is the grilled shrimp recipe for you.

To get started with this particular recipe, we have to prepare a few components. You can have grilled garlic butter shrimp using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Grilled Garlic Butter Shrimp:
  1. Make ready 300 g fresh shrimp
  2. Take 15 g butter, softened
  3. Get 2 tsp olive oil
  4. Prepare 10 g finely minced garlic
  5. Make ready 3 g Mozzarella cheese, grated
  6. Take 1/4 tsp dried oregano (optional)
  7. Take 1/4 tsp dried parsley (optional)
  8. Make ready 1/4 tsp salt
  9. Get 1 pinch black pepper
  10. Make ready Bamboo skewers

Here's a tip when grilling shrimp. First make sure you soak your wood or bamboo skewers (I recommend bamboo, they hold up better to heat). Sure, this shrimp looks slightly boring. But I promise that it is loaded with buttery flavor.

Steps to make Grilled Garlic Butter Shrimp:
  1. Trim the antennae of the shrimp. Pierce along the bodies of the shrimp with skewers. Use the tip of a sharp knife or scissors to cut a slit down the back of each shrimp, and remove the black line (vein). Rinse and pat dry the shrimp.
  2. Mix the other ingredients thoroughly to make the butter garlic mixture.
  3. Tuck the butter garlic mixture into the previously cut back of the shrimp with a small spoon. Brush the shrimp with the remaining mixture.
  4. Place the shrimp on the grill. Grill at 200-210°C (400-410°F) until cooked through. I put the shrimp in first, then heated the grill - after 25-30 minutes the shrimp was finely grilled.
  5. Serve hot with a little fresh lemon. Ah, it will be perfect with a glass of cold white wine.

Sure, this shrimp looks slightly boring. But I promise that it is loaded with buttery flavor. Large, plump shrimp are marinated in a savory sauce of lemon juice, garlic, Italian seasoning, olive oil, dried basil, and brown sugar, then grilled to highlight the flavors. Served with garlic butter rice, and sauteed zucchini for the most delicious meal so far this week. I will definitely use this receipe again!

So that’s going to wrap this up with this exceptional food grilled garlic butter shrimp recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!