Simple pan-fried steak
Simple pan-fried steak

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, simple pan-fried steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. It is so easy to make a perfect, mouthwatering Simple Pan Fried Steak during those cold winter months when the BBQ is tucked away.

Simple pan-fried steak is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Simple pan-fried steak is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook simple pan-fried steak using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Simple pan-fried steak:
  1. Prepare 1/2 t-bone steak
  2. Take 1/2 tsp salt
  3. Get 1/2 tsp ground black pepper
  4. Get 1/2 tsp ground coriander seeds
  5. Make ready 1 timer - e.g. on your mobile
  6. Prepare oil
  7. Take butter

It's fast and the results are just as good as a steakhouse! The magic of steak in a frying pan is from the Maillard reaction. A chemical reaction that occurs when food is seared at a high temperature when amino acids and reducing sugars give food a nice brown crust and develop a different flavor. Garlic Butter Pan Fried Steak recipe ingredients.

Instructions to make Simple pan-fried steak:
  1. Unfreeze steak and let it rest until it is of a room temperature.
  2. Heat your pan on a fire of maximum intensity. Pour oil a little and spread it evenly using a brush.
  3. Rub salt and spices into the meat.
  4. Get your timer ready. Make sure the pan is very hot.
  5. Sear the steak 1 minute strictly for each sides. Now the meat juices are sealed, and won't be leaking like crazy. They need to be kept inside, since we don't want leathery piece as a result. The timer should indicate 2 minutes by now.
  6. Depending on its thickness, steak should be prepared for 5-7 minutes on each side to reach desired state. Decrease fire a little, and continue cooking.
  7. Add butter before turning the steak. Spread it evenly using brush.
  8. Turn the steak and continue cooking. Avoid piercing it while turning or testing its state. We don't want these juices running, do we?
  9. When steak is properly fried, let it rest for 10 minutes on a plate. It allows juices to spread evenly for better taste.

A chemical reaction that occurs when food is seared at a high temperature when amino acids and reducing sugars give food a nice brown crust and develop a different flavor. Garlic Butter Pan Fried Steak recipe ingredients. How to Pan Fry the Perfect Steak: One of my favorite meals to cook for myself is a pan fried steak. Steak is a tricky food to get right, but I have perfected my method for cooking one. This step-by-step instruction will explain in detail how to pan fry a steak for yourself.

So that is going to wrap this up for this exceptional food simple pan-fried steak recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!