Steak Kebabs With Quesadillas
Steak Kebabs With Quesadillas

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, steak kebabs with quesadillas. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Steak Kebabs With Quesadillas is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Steak Kebabs With Quesadillas is something which I have loved my entire life. They are nice and they look wonderful.

Transfer to a plate and let rest. Transfer to a plate and let rest. Meanwhile, grill the quesadilla until the cheese melts, about two minutes per side; unwrap and cut into wedges. Serve the kebabs in the lettuce leaves with the remaining salsa Verde, the quesadilla wedges and mango slices.

To get started with this recipe, we have to prepare a few components. You can cook steak kebabs with quesadillas using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Steak Kebabs With Quesadillas:
  1. Make ready 2 cup Fresh cilantro
  2. Prepare 3 Scallions
  3. Take 2 Limes (1 cut into 8 wedges, 1 squeezed)
  4. Prepare 1 tbsp Red wine vinegar
  5. Take 1 tsp Worcestershire sauce
  6. Get Kosher salt and black pepper
  7. Make ready 1/4 cup Extra virgin olive oil
  8. Take 1 1/4 lb Beef tri-tip steak
  9. Take 2 Burrito size flour tortillas
  10. Get 1 1/2 cup Shredded pepper jack cheese
  11. Make ready 16 small romaine lettuce leaves
  12. Get 1 Mango, peeled, pitted and sliced

Serve with the dressing and new potatoes. SHORT RECIPE: Strawberry & Mascarpone Quesadillas An easy dessert that can be finished on a pan over the barbecue, or in the kitchen - the contrast between the warm caramelized tortilla and the cold filling is very more-ish… Drain steak and discard marinade. Remove steak from the grill and cool slightly; cut into bite-size pieces. Steak strips will finish cooking in a later step.

Instructions to make Steak Kebabs With Quesadillas:
  1. Preheat the grill to medium high. Make the salsa Verde: pulse 1 3/4 cups cilantro, scallions, lime juice, vinegar, Worcestershire sauce and a large pinch each of salt and pepper in a food processor until slightly chunky. With the motor running, Poor in the olive oil and purée until combined, scraping down the sides as needed. Season with more salt and pepper.
  2. Poke the steak all over with a fork to tenderize it, then cut into 1 inch cubes; toss with 2 tablespoons of the salsa Verde and season with salt and pepper. Thread on 28 metal skewers, finishing each skewer with a lime wedge; set aside.
  3. Tear off a 16 inch piece of foil. Place one tortilla on the left side of the foil; top with cheese and the remaining 1/4 cup cilantro, then sandwich with the other tortilla. Fold the right side of the foil over and seal the edges to form a packet.
  4. Brush the grill grates with all of oil. Grill the kebabs, turning occasionally, 4 to 6 minutes for medium rare. Transfer to a plate and let rest. Meanwhile, grill the quesadilla until the cheese melts, about two minutes per side; unwrap and cut into wedges. Serve the kebabs in the lettuce leaves with the remaining salsa Verde, the quesadilla wedges and mango slices.

Remove steak from the grill and cool slightly; cut into bite-size pieces. Steak strips will finish cooking in a later step. Return pan used to cook steak strips to medium-high heat and add ½ tsp. olive oil. Mushroom & Jack Cheese Quesadillas bestfoods. Set a large cast iron skillet over high heat.

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