Easy Banana Cake
Easy Banana Cake

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, easy banana cake. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Easy Banana Cake is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Easy Banana Cake is something which I have loved my whole life.

Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. A tasty banana cake is a good alternative to banana bread when you're looking for a sweet treat.. This cake is very moist, and easy to make. All who have tried it thinks it's a hit.

To begin with this recipe, we must first prepare a few components. You can have easy banana cake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Easy Banana Cake:
  1. Prepare 3 eggs
  2. Prepare 150 grams sugar
  3. Get 100 grams butter
  4. Take 3 tsp vanilla sugar
  5. Take 120 grams wheat flour
  6. Get 1 tsp baking powder
  7. Get 100 grams dark chocolate
  8. Get 1 banana

The flavor was ok, but not the best I've made. Same with the texture: denser than a cake, but "sponge-ier" than banana bread would be. I make banana bread/cake/muffins often to use up bananas at the end of the week. Or how about an easy banana icebox cake that's stacked sky-high?

Instructions to make Easy Banana Cake:
  1. Melt the butter and let it cool while you do the next step.
  2. Mix the eggs, sugar and the vanilla sugar together in a bowl.
  3. Add the melted butter, baking powder and the flour to the dough mix.
  4. Mash the banana and add it to the dough mix (you can use the backside of a fork to mash it quickly).
  5. Smear a form of your choice with a little butter and put the dough inside it (I used a bread form). Now put it on a low level in the oven and bake it at 180°C for about 50 minutes (normal settings)
  6. Take it out and let it cool off while you melt the chocolate (you can cut it to pieces and microwave it in short bursts while you stir it in between)
  7. Cover the cake with the melted chocolate, and put the cake in the fridge for about 1 to 3 hours (the chocolate just needs to cool off before you eat it). Enjoy!

I make banana bread/cake/muffins often to use up bananas at the end of the week. Or how about an easy banana icebox cake that's stacked sky-high? We've got you covered with all of the best recipes and cooking tips from home cooks like you. Our ratio of cinnamon, ginger, and vanilla to banana imbues each bite with the most balanced and decadent mix of flavors. Top this banana cake recipe with cream cheese frosting and extra bananas and serve!

So that’s going to wrap it up for this exceptional food easy banana cake recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!