Mexican-style steak and potatoes.
Mexican-style steak and potatoes.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mexican-style steak and potatoes.. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Add the thin-cut steak and the chopped onion, and serrano chiles. Sauté, stirring occasionally, until the steak is no longer pink; season with salt and pepper. Stir in the potatoes, tomatoes, chicken bouillon, and the pureed mixture; season with salt and black pepper. For the steak: Place the meat in a large casserole dish, along with the bay leaves, onion, carrot, salt and peppercorns.

Mexican-style steak and potatoes. is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mexican-style steak and potatoes. is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook mexican-style steak and potatoes. using 12 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mexican-style steak and potatoes.:
  1. Prepare 1 lb Top sirloin steak, boneless & cubed
  2. Prepare 3 potatoes, cubed
  3. Take 1 cup salsa
  4. Prepare 1 Yellow bell pepper, sliced
  5. Get 1/2 cup Steamed corn, cut off the rind
  6. Prepare 1 avocado, diced
  7. Take 1 tbsp Garlic, minced
  8. Prepare salt
  9. Take 1 Olive oil
  10. Take 1/2 cup Fresh cilantro, chopped (for garnishing)
  11. Take 1/2 cup Sour cream (for garnishing)
  12. Make ready lime juice (for garnishing)

Once hot, brown cut up steak with onion and garlic. Once meat is browned and onions become translucent, add potatoes. Using hands, break up and squeeze whole tomatoes into mixture, then add juice from can. Add tomato sauce and mix well.

Instructions to make Mexican-style steak and potatoes.:
  1. Cut beef in 1/4 inch cubes.
  2. Heat 1 teaspoon of olive oil in a large skillet.
  3. Add beef to skillet and stir fry for 2 minutes, or until outside of beef is no longer pink. (medium-high heat)
  4. Remove beef from skillet and keep warm.
  5. Add more olive oil to skillet (about 2 tanlespoons) and add cubed potatoes. Cook 10 minutes, or until brown and tender, stirring occasionally.
  6. Stir salsa, garlic, and yellow bell peppers into the browned potatoes.
  7. Reduce the heat to medium-low and cook covered for 10 minutes, stirring occasionally.
  8. Add corn to skillet, cook for two minutes, and remove from heat.
  9. Add beef into skillet.
  10. Stir in cubed avocado
  11. Garnish with cilantro, lime, and sour cream.

Using hands, break up and squeeze whole tomatoes into mixture, then add juice from can. Add tomato sauce and mix well. When I first found this recipe, I knew it was going to be good, but what I didn't know was that it was going to be amazing! There are very few ingredients in this Mexican style steak, just follow the recipe, don't change or add anything. It makes the most wonderful gravy, and the meat is fork tender!

So that’s going to wrap this up with this exceptional food mexican-style steak and potatoes. recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!