Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, salisbury steak. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
The "steaks" themselves were tasty (heavily altered with additional seasonings). My steaks held their shape quite well. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make.
Salisbury Steak is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Salisbury Steak is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook salisbury steak using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Salisbury Steak:
- Take Salisbury steak
- Make ready 2 lb ground beef
- Make ready 1/2 onion, chopped
- Prepare 2 tbsp parsley (dry)
- Get 2 tbsp worcestershire sauce
- Prepare 1 tsp salt
- Get 1 tsp pepper
- Make ready gravy
- Make ready 2 cup beef stock
- Take 2 tbsp cornstarch
- Make ready 2 tbsp butter
- Prepare 1 tsp garlic powder
- Make ready 1 salt and pepper to taste
Reduce the heat to medium and add the sliced mushrooms and onions to the pan and stir occasionally until. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Salisbury Steak with Wild Mushroom Gravy, Smashed Potatoes with garlic and Herb Cheese and Chives, Creamed Spinach.
Instructions to make Salisbury Steak:
- Combine all of the "Salisbury steak" ingredients and mix well by hand.
- Form into oblong patties and spray each side with a little cooking oil.
- Fry Salisbury steak patties in a pan until cooked and brown on both sides, or bake in the oven at 400 for 20 minutes then flip and continue baking for 10 more minutes.
- Mix up gravy by combining beef stock, cornstarch, and butter in a sauce pan and bringing to a boil stirring regularly.
- Then add garlic powder, salt and pepper
- Continue stirring until thickened slightly and remove from heat.
- (Oven prepared option) Place Salisbury steak in a baking dish and pour gravy over patties. Bake for 20-30 minutes at 400.
- (Crock Pot option) Place Salisbury steak patties in the crock pot and pour gravy over them. Cook on low for 6-8 hours or high for 2-3 hours.
This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli. Salisbury Steak with Wild Mushroom Gravy, Smashed Potatoes with garlic and Herb Cheese and Chives, Creamed Spinach. Salisbury Steak is actually a version of Hamburger Steak (technically Hamburg Steak as the German's would say). Although Salisbury Steak differs from Hamburger Steak in that it allows for other filling and flavorful ingredients (very similar to meatloaf ) whereas Hamburger Steak is just meat and seasonings. Salisbury steak with creamy mushroom gravy is hearty, classic comfort food.
So that is going to wrap it up for this exceptional food salisbury steak recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
