Grilled Scallops, Wrapped in Bacon
Grilled Scallops, Wrapped in Bacon

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, grilled scallops, wrapped in bacon. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Grilled Scallops, Wrapped in Bacon is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Grilled Scallops, Wrapped in Bacon is something which I have loved my whole life. They’re fine and they look wonderful.

Scallops wrapped in bacon is the most gorgeous and delicious appetizer, and it is pretty easy to grill. Bacon adds a lot of flavor to the scallops, so it is. Bacon Wrapped Scallops - easy appetizer featuring scallops wrapped with bacon and grilled to crispy goodness on bamboo skewers. Take for example, these easy bacon wrapped scallops.

To begin with this recipe, we must first prepare a few ingredients. You can cook grilled scallops, wrapped in bacon using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Scallops, Wrapped in Bacon:
  1. Get 8 fresh sea scallops (medium)
  2. Prepare 1/4 cup light or clear Italian salad dressing
  3. Take 4 slices bacon, cut in half
  4. Get Drizzle of balsamic vinegar
  5. Take 2 sprigs basil (garnish)
  6. Prepare 2 bamboo skewers, (soaked in water)

Everything is better with bacon, I always find myself making bacon wrapped chicken and bacon. Learn the very best way to make this classic appetizer! There are a few tips and tricks to making the perfect Scallops Wrapped in Bacon, and we are sharing all of them with you today. Go to any formal party or wedding, and chances are, you'll be served Scallops.

Instructions to make Grilled Scallops, Wrapped in Bacon:
  1. Rinse scallops and pat dry with a paper towel. Place the scallops flat side down on a plate and pour the salad dressing over them. Refrigerate. After 3minutes, flip them over.
  2. Heat up the bacon slices in a fry pan, slightly brown on both sides, for a few minutes total. Do not overcook them to crispness. Remove slices from pan and rest on a paper towel sheet.
  3. Wrap 1 bacon slice around the edge of the scallop. Pierce the scallop with the skewer near the end of the bacon slice and drive the skewer through. Repeat this step for the other scallops, until you have 4 per skewer.
  4. Place the skewers on a medium heated grill that has been cleaned, brushed, and oiled to prevent sticking. Grill about 3-4 minutes per side. [Have a squirt bottle of water handy to prevent possible flare-ups]
  5. Plate the skewers with a side of rice, vegetables, etc. Drizzle the scallops with some balsamic vinegar, garnish with basil, and enjoy.

There are a few tips and tricks to making the perfect Scallops Wrapped in Bacon, and we are sharing all of them with you today. Go to any formal party or wedding, and chances are, you'll be served Scallops. Rinse scallops under cold water and pat dry. If necessary, remove the scallop "foot" from the side of the scallop and discard. All Reviews for Marinated Scallops Wrapped in Bacon.

So that’s going to wrap it up with this special food grilled scallops, wrapped in bacon recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!