Steak Tacos w/ Mole
Steak Tacos w/ Mole

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steak tacos w/ mole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Begin with a wet aged whole beef strip loin. Remove it from the package and pad it dry with paper towels. Remove the chain and vein steak by cutting an inch or so from the end. Trim the hard fat from the fatcap.

Steak Tacos w/ Mole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Steak Tacos w/ Mole is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook steak tacos w/ mole using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steak Tacos w/ Mole:
  1. Take 1 1/2 lb diced steak
  2. Prepare 1/2 yellow onion; minced
  3. Get 1 clove garlic; minced
  4. Take 2 t cumin
  5. Prepare 1 t paprika
  6. Prepare 1/2 t dried oregano
  7. Get 1/2 t cayenne
  8. Take 1/4 t dried thyme
  9. Take 1/2 C beef stock
  10. Prepare 1/4 C recaito
  11. Take 1 pinch kosher salt and black pepper
  12. Prepare vegetable oil; as needed
  13. Make ready fresh chives for garnish

There are seven unique moles, each with its own flavor profile. Mole verde is the lightest of the seven. It gets its green tint from tomatillos (tart relatives of the tomato), pepitas, fresh herbs and lime juice. We're using this delicious sauce to bring a splash of brightness to our classic steak tacos.

Steps to make Steak Tacos w/ Mole:
  1. Heat enough oil to cover the bottom of a large saute pan.
  2. Add steak, onions, and spices. Stir. Cook until steak reaches 80% of desired doneness. Add garlic. Cook for 30 seconds to 1 minute.
  3. Add beef stock. Scrape up all brown bits stuck to the bottom of the pan. When stock is nearly evaporated, add recaito. Stir. Cook for 1 minute.
  4. Top with mole sauce and chives, or cilantro. See "my recipes" for mole recipe.
  5. Variations; Pork, chicken, vegetables, tequila, adobo, chipotle, ancho chile, bacon fat, crushed pepper flakes, ground jalapeño powder, ground coriander seed, espresso, coffee, shallots, red onion, habanero, tamarind, sherry, corn, sofrito, beer, mojo crillo, orange, lime, pineapple, vinegar, avocado, poblano, honey, peanut oil, olive oil, bell peppers, jalapeños, smoked paprika, roasted bell peppers or chiles, cilantro, scallions, chile powder, cayenne, cotija, queso fresco, chihuahua, goat cheese,

It gets its green tint from tomatillos (tart relatives of the tomato), pepitas, fresh herbs and lime juice. We're using this delicious sauce to bring a splash of brightness to our classic steak tacos. In batches add the tortillas to the cooktop and brown on both sides. In a small bowl, stir together the sour cream, a squeeze of lime, and as much remaining mole spice and chili powder as you like (start with a little and go up from there). In a bowl, mix the ancho and pasilla chiles and the hot coffee.

So that’s going to wrap it up with this exceptional food steak tacos w/ mole recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!