Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brown sugar n bourbon grilled salmon. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brown Sugar n Bourbon Grilled Salmon is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Brown Sugar n Bourbon Grilled Salmon is something that I’ve loved my entire life. They’re fine and they look wonderful.
Once salmon is planked and cooking, pour leftover marinade into small saucepan, squeeze in lemon and simmer until reduced to glaze consistency All Reviews for Salmon with Brown Sugar and Bourbon Glaze. If you like the bourbon taste, also try the orange and bourbon grilled salmon recipe - it is awesome! Melt butter in a large heavy. This flavorful salmon recipe is a winner.
To begin with this particular recipe, we have to first prepare a few components. You can cook brown sugar n bourbon grilled salmon using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Brown Sugar n Bourbon Grilled Salmon:
- Take 1 Salmon Fillet
- Make ready 1 tbsp Salt
- Take 1/2 tbsp Black Pepper
- Take 1/2 tbsp Garlic Powder
- Get 2 tbsp McCormick Brown Sugar and Bourbon
How about a brown sugar and bourbon marinade for salmon. The bourbon glaze uses a few pantry staples and this simple glazed salmon is ready That's why this bourbon glazed salmon is a regular on our dinner table too! This Bourbon Brown Sugar Salmon Tastes as Delicious as It Looks. The bourbon sauce is the star of this recipe.
Instructions to make Brown Sugar n Bourbon Grilled Salmon:
- Season salmon evenly on all sides
- Place on grill at 350°. Close lid and let it work for 40 mins
- Carefully remove salmon, let rest for 5 mins, then serve.
This Bourbon Brown Sugar Salmon Tastes as Delicious as It Looks. The bourbon sauce is the star of this recipe. It's used to marinate the salmon, and then it's cooked down and used as a sticky-sweet glaze that will make your salmon look like a candy bar (in a good way). Our distinctive blend of brown sugar, bourbon, red pepper, garlic, onion and salt is perfect for pork, seafood, chicken and steak. All it takes is just a shake of McCormick Grill Mates Brown Sugar Bourbon Seasoning Blend.
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