Crab-Stuffed Grilled Bell Peppers
Crab-Stuffed Grilled Bell Peppers

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crab-stuffed grilled bell peppers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Be the first to rate & review! This fast appetizer combines stuffed mini bell peppers and creamy crab dip into one pretty, portable bite. Use multicolored peppers for extra pop. Stuff bell peppers and cover tops with cheese.

Crab-Stuffed Grilled Bell Peppers is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Crab-Stuffed Grilled Bell Peppers is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have crab-stuffed grilled bell peppers using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Crab-Stuffed Grilled Bell Peppers:
  1. Make ready 12 mini sweet bell peppers, halved lengthwise and seeded
  2. Make ready 1/4 c finely chopped celery
  3. Take 1-1/2 tsp grated lemon rind
  4. Make ready 2 T fresh lemon juice
  5. Make ready 1/2 tsp black pepper
  6. Prepare 1/4 tsp salt
  7. Prepare 8 oz lump crab meat, shell pieces removed
  8. Take 3 oz whipped cream cheese, softened
  9. Prepare 1 T minced fresh chives

Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Omit the cheese for a vegan variation. Grilled Blue Crab: If you love crab meat, this recipe brings delicious grilled flavor to fresh blue crab meat, and the result is delicious! The crab meat stuffing in these big peppers is a great seafood option.

Instructions to make Crab-Stuffed Grilled Bell Peppers:
  1. Preheat grill to high heat.
  2. Coat grill rack with cooking spray. Arrange peppers cut sides up on grill rack, cover and cook 4 min. or until well marked.
  3. In a bowl, combine all ingredients except chives; mix well. Spoon mixture into pepper halves. Sprinkle with chives.

Grilled Blue Crab: If you love crab meat, this recipe brings delicious grilled flavor to fresh blue crab meat, and the result is delicious! The crab meat stuffing in these big peppers is a great seafood option. This recipe for stuffed peppers trades in the meat in favor of vegetables like red bell peppers, shallots, and mushrooms. The blend of flavors is sure to please guests. Grilled peppers of any color are super easy to make and have tons of uses.

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