Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, super steak - very easy and yummy. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Super Steak - Very easy and yummy Max Anthonio. Take out meat from fridge let it reach room temperature. Put lots of salt both sides.. Get the Recipe: Simple Sirloin Steak With Chimichurri Steak with Red Wine-Shallot Sauce After cooking strip steak to the perfect pink-on-the-inside hue, leave the drippings in the skillet to make.
Super Steak - Very easy and yummy is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Super Steak - Very easy and yummy is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook super steak - very easy and yummy using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Super Steak - Very easy and yummy:
- Take 1-2 inch (300 g) thick tenderloin
- Take salt
- Take pepper
- Make ready olive oil
- Take garlic
- Take Thyme, oregano, rosemary (optional)
Ground beef and chili sauce are the main ingredients, the rest you probably have on hand. From tacos to soup to stroganoff, it takes just an hour—or less—to prepare these hearty meals made with ground beef. Check out all of our super easy and fast recipes. It is very easy to make and uses items you probably already have in your pantry.
Steps to make Super Steak - Very easy and yummy:
- Take out meat from fridge let it reach room temperature. - Put lots of salt both sides. - Depends on marble of your steak… usually 1 hour is good enough.
- Rinse all the salt. PAT DRY with paper towel or any clean towel.
- Put pepper, garlic, olive oil, rosemary, thyme, oregano, anything you like and little salt if you prefer…let it rest for another 20 minutes.
- Heat up your pan. Put olive oil in. Wait till u see little smoke. Put your steak in. Time depends on thickness and your flame.. practice and take notes of your timing. - 2 inch usually 3 minutes each side gets you medium rare. - 2 inch 5 minutes each side will be medium well. - 2 inch 7minutes each side well done.
- Take off from your pan. Put on your plate cover it with bowl let it rest for 5 or 10 minutes…
- Notes: For side you can use french fries and mixed veggies onion corn broccoli or use extra sauce mushroom sauce or simple buy steak sauce 😆
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