Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, steak, green pepper, & tomato tacos. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Steak, Green Pepper, & Tomato Tacos is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Steak, Green Pepper, & Tomato Tacos is something which I have loved my whole life.
Mix cornstarch, soy sauce and water until smooth. A good family dish made with economical beef, either chuck or round, sliced into thin strips and then cooked until tender. You can prepare the beef ahead and refrigerate just before adding the vegetables and finish cooking later. If you want to halve this recipe, just use half of the ingredients, but.
To get started with this recipe, we must first prepare a few components. You can have steak, green pepper, & tomato tacos using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steak, Green Pepper, & Tomato Tacos:
- Make ready 1 lb diced steak
- Take 1 roasted green bell pepper; large dice
- Get 6 roma tomatoes; seeded & large dice
- Make ready 1 clove garlic; minced
- Make ready 1 t Mexican oregano
- Make ready 1 t fresh thyme; minced
- Prepare 1 t onion powder
- Get 1/2 t garlic powder
- Make ready 1/4 t cayenne pepper
- Take 8 tortillas; quickly heated on stove burner
- Get vegetable oil; as needed
- Get kosher salt & black pepper; as needed
Beef top sirloin steak is sliced across the grain for tenderness, coated in a sweet-and-savory soy sauce marinade, then quickly stir fried with fresh green pepper, onion, and tomatoes. Add the steak and a little salt and pepper and cook until nearly done. Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking.
Instructions to make Steak, Green Pepper, & Tomato Tacos:
- Preheat oven to 450°
- Coat green pepper in vegetable oil. Place directly on stove grate to sit atop the burner flame. Char until completely black on each side. Place in a bowl and cover with seran wrap.
- Toss tomatoes in enough oil to coat. Add half the thyme and a pinch of salt & pepper. Place on top rack of oven for approximately 5 minutes or until tomatoes begin to soften and char.
- Peel charred skin off bell peppers and cut into large dice.
- Heat enough oil to cover the bottom of a large cast iron pan. Add steak. Season. Saute over high heat. When steak has nearly reached desired doneness, add green bell peppers, tomatoes, and garlic. Cook for 30 seconds to 1 minute. Serve.
- Variations; Other roasted bell peppers or jalapeños/serrano/poblano/etc, ground jalapeño powder, coriander seed, cilantro, scallions, cumin, chives, chile powder, ancho chile, bacon, oregano, zucchini, sofrito, vinegar, avocado, shallots, habanero, jalapeño, celery, celery seed, worchestershire, paprika, smoked paprika, crushed pepper flakes, goat cheese, chayote, nopales, chimichurri, tamarind, salsa rojo, salsa ranchero, refried beans, crema, chipotle, adobo, mole, chihuahua, queso fresco, cotija, lime,
Beef top round steak is a leaner, less tender cut of meat. One way to get a more tender result is to use a meat mallet prior to cooking. Starting at one end of the steak and gradually working towards the other end, use the spiked side of the mallet to hit and flatten the meat evenly without. In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes. Season the steak with salt and pepper to taste.
So that’s going to wrap this up for this special food steak, green pepper, & tomato tacos recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
