Mike's Southwestern Philly Cheese Steak
Mike's Southwestern Philly Cheese Steak

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mike's southwestern philly cheese steak. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Mike's Southwestern Philly Cheese Steak. She's a cheesy, juicy, beefy, spicy Philly sub done my way. This recipe can easily serve four if cheese steaks are cut in half with a side of french fries. Grilled onions, peppers & white American cheese.

Mike's Southwestern Philly Cheese Steak is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mike's Southwestern Philly Cheese Steak is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's southwestern philly cheese steak using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mike's Southwestern Philly Cheese Steak:
  1. Take 2 Pounds Deli Roast Beef [or, rib eye - very thin sliced - rare]
  2. Take 1 Can (14 oz) Beef Stock [you won't need all]
  3. Take 1/2 Small Red Bell Pepper [thin sliced]
  4. Take 1/2 Small Green Bell Pepper [thin sliced]
  5. Take 1 Small White Onion [thin sliced]
  6. Prepare 2 Cloves Fresh Garlic [smashed - fine minced]
  7. Take 1/2 Cup Fresh Sliced Mushrooms
  8. Prepare 1/2 Cup Sliced Pickled Jalapeños [+ reserves for garnish]
  9. Make ready 1/4 Cup Sliced Pickled Banana Peppers [+ reserves for garnish]
  10. Get 1 Cup Fresh Chilled Cilantro Leaves
  11. Make ready 4 LG Slices Provolone Cheese [room temp - thin sliced]
  12. Get 1 Cup Cheese Wiz [melted]
  13. Make ready to taste Cracked Black Pepper And Salt
  14. Prepare 2 tbsp Quality Olive Oil
  15. Get 2 Extra Large Italian Or French Rolls

Hello, I'm after a recipe for a remake of jersey mikes famous philly cheesestake sub. As it's not available in my country and I've got a real hankering for one after a holiday to the us. If anyone has any copycat recipes for have your own that would be cool. Bradenton. the cheapest way to philly with hoagies, fries, steaks and more.

Steps to make Mike's Southwestern Philly Cheese Steak:
  1. Thin slice your vegetables and fine mince your garlic.
  2. Rough chop your roast beef and set to the side.
  3. Heat your pan and add olive oil.
  4. Add onions, bell peppers, spicy peppers and mushrooms. Add a dash of beef stock and cover pan with a tight fitting lid. Stir occasionally. Fry veggies until they're translucent. Season with salt and pepper to taste.
  5. Push your vegetables to the side of the pan and add your Roast Beef and minced garlic.
  6. In the meantime, slice your rolls in half, heat your Cheese Wiz and pull your fresh cilantro leaves.
  7. Add another good dash of beef stock and seal pan again. Stir occasionally until beef is no longer rare. Two minutes tops.
  8. Mix everything together in pan and add additional stock if needed. Steam for 30 seconds longer.
  9. To construct your Cheese Steaks: - - Smear some melted Cheese Wiz on the tops of your rolls. Then lay on Provolone Cheese. - - Place Provolone Cheese on the bases of your rolls. - - Pile on your cheese steak mixture while still very hot and steaming in to of the Provolone. - - Drizzle on Cheese Wiz. - - Garnish cheese steak mixture with chilled banana peppers and jalapeño peppers. Add fresh chilled cilantro leaves. - - Top and serve while hot with a Clausens Dill Pickle halve.
  10. Enjoy this hot, meaty, melty sandwich with an ice cold beer!

If anyone has any copycat recipes for have your own that would be cool. Bradenton. the cheapest way to philly with hoagies, fries, steaks and more. South Philly Cheese Steaks is Colorado's best place for authentic cheese steaks, hoagies, wings, or more. Stop by one of our seven restaurant locations! Add peppers and onion and season with salt.

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