Stuffed flank steak
Stuffed flank steak

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffed flank steak. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Stuffed flank steak is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Stuffed flank steak is something that I have loved my whole life.

Flank steak is pounded thin, and layered with prepared stuffing mix, green onions, and chopped bell pepper. It is then rolled up and baked for about an hour in a sauce of mushroom gravy and wine or apple juice, with garlic and Parmesan cheese. In a small nonstick skillet, saute onion in butter until tender. Roll up, starting with a short side; tie with string.

To begin with this particular recipe, we have to prepare a few components. You can cook stuffed flank steak using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stuffed flank steak:
  1. Take 1 butterfly cut flank steak
  2. Get 1 oz finely chopped spinach
  3. Make ready 1 oz finely chopped parsley
  4. Take 3-4 slices provolone cheese
  5. Make ready some baby portobello mushroom
  6. Get 1 tsp onion powder
  7. Prepare 1 tsp freshly chopped ginger
  8. Prepare 1 tsp Coriander powder
  9. Take 2 tbsp olive oil
  10. Take 4-6 oz beef stock
  11. Get to taste salt and pepper
  12. Take 1 tsp paprika

The toughest part is getting the cut just right. You want a nice, even butterfly cut, to give you an even roll, and an even roll will give you a perfectly-cooked steak! The moral of the story: Pay attention to the thickness of your cut. You may have seen a few stuffed flank steak recipes where the entire "log" is cooked, then it's sliced right before eating.

Steps to make Stuffed flank steak:
  1. Blend the spinach and parsley with 1 tbsp of olive oil and dry spices together and then spread the mixture over the meat. Add mushroom and then the cheese leave about 1 inch at the top, roll up the meat and bid off.
  2. Salt and pepper outside to taste. In a oven proof pan place the rest of the oil in it. Brown the meat on all sides, add the beef stock and place in a preheated oven. Cook for 10 to 15 minutes flip once in the middle of cooking.
  3. Cut and serve, can use the juice that you cook with and make a gravy. Enjoy

The moral of the story: Pay attention to the thickness of your cut. You may have seen a few stuffed flank steak recipes where the entire "log" is cooked, then it's sliced right before eating. Lay out the flank steak flat in front of you with the grain of the meat running from left to right. Arrange the bacon, spinach, red pepper, and mushrooms across the cheese covered steak in stripes running in the same direction as the grain of the meat. Budget-minded, versatile flank steak shines in a range of preparations.

So that’s going to wrap it up for this special food stuffed flank steak recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!