Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, custard cake using pancake mix. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Slowly pour the batter mixture into the pan with custard mixture. Place the roasting pan that contains the cake pan with all the mixtures in the oven. It’s fast and easy to make with pumpkin puree and a cake mix. The bundt pan shape is gorgeous on a cake plate.
Custard Cake Using Pancake Mix is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Custard Cake Using Pancake Mix is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook custard cake using pancake mix using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Custard Cake Using Pancake Mix:
- Get For the caramel: 1 cup of sugar
- Take for the custard:
- Take 1 cup sugar
- Prepare 4 large eggs
- Make ready 1 cup evaporated milk
- Make ready 1/2 cup condensed milk
- Get 1 tsp vanilla extract
- Take for the sponge:
- Take 2 cups pancake mix
- Make ready 2 large eggs
- Get 2 tbspoons of veg.oil
- Prepare 1 cup milk
- Get 1/2 cup sugar
Tor get the cake out of the tin, just turn it out like a normal cake. The custard is set, it is not like super soft jelly. What I do is place a cutting board on top of the tin, flip it upside down (it slips right out) then place a cooling rack on top then flip it again (so you end up with the right side up on the cooling rack). Mix all the custard ingredients together.
Instructions to make Custard Cake Using Pancake Mix:
- FOR THE CARAMEL: In a heavy sauce pan, combine sugar and water. Caramelize on medium heat until it turns golden brown. Immediately pour it over a baking pan. Set aside.
- FOR THE CUSTARD: Mix all ingredient together. Stir lightly using a whisk. Strain and pour it over to the caramelized pan. Set aside.
- FOR THE CAKE: In a bowl, mix all the ingredients. Slowly pour the batter mixture into the pan with custard mixture. Preheat oven to 350 deg F. Pour about 4 to 6 cups of hot water on a roasting pan (with rack) then place the cake pan on top of the rack. Place the roasting pan that contains the cake pan with all the mixtures in the oven.
- Bake for about 60 minutes or until toothpick inserted comes out clean. Remove from oven. Let it cool. Run a knife around the pan and turn it upside down.
- Refrigerate for at least an hour. Serve chilled. Enjoy!
What I do is place a cutting board on top of the tin, flip it upside down (it slips right out) then place a cooling rack on top then flip it again (so you end up with the right side up on the cooling rack). Mix all the custard ingredients together. Strain and pour it over into the cake pan with caramel. Make sure not to stir it. For the sponge cake: In a bowl, mix all the ingredients.
So that is going to wrap it up for this exceptional food custard cake using pancake mix recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
