Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, bourbon steak. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Bourbon Steak is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Bourbon Steak is something that I’ve loved my entire life. They’re nice and they look wonderful.
View Suggestions BACK TO TOP See all Scripps Networks Digital. The dirty secret of a lot of bourbon steak recipes out there is bourbon just gets dumped on a steak, and you're supposed to say it's great because you overpaid for it, or they add a lot of sugar, and it's more a brown sugar steak than a bourbon steak. For me, the secret is to use a drizzle of bourbon ahead of time, letting the bourbon add. This recipe is the perfect steak dinner for any occasion.
To begin with this recipe, we have to prepare a few ingredients. You can cook bourbon steak using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bourbon Steak:
- Take 2 (10 oz) top sirloin steaks
- Make ready Marinade:
- Prepare 2 tbsp Worcestershire sauce
- Make ready 2 tbsp soy sauce
- Prepare 4 tsp chili powder
- Get 4 tsp minced garlic
- Make ready 1 1/2 tsp meat tenderizer (McCormick)
- Make ready 2 tsp paprika
- Make ready 2 tsp ground black pepper
- Get 1 tsp ground cayenne pepper
- Prepare 1 tsp onion powder
- Take 1/2 tsp ground oregano
- Take 2 c water
- Prepare Garlic butter:
- Prepare 3 tbsp salted butter
- Take 1/8 tsp garlic powder
- Get pinch salt
View Menu Bourbon Steak - Discover Fairmont Scottsdale Princess, hotel in Scottsdale and enjoy the hotel's spacious, comfortable rooms in Fairmont Hotel. Feel welcome to our elegant and luxurious hotel where we will make your stay an unforgettable experience. Our culinary team prepares pristine cuts of American and Japanese beef. Using Michael Mina's signature process, the meat is slow-poached then cooked over a seasoned wood-fired grill to a mouthwatering finish.
Steps to make Bourbon Steak:
- Combine all marinade ingredients in a medium bowl.
- Pound steaks and add to marinade.
- Put in refrigerator for 24 hours.
- Cook steaks as desired.
- Garlic butter: melt butter and combine.
- Serve steaks with garlic butter.
Our culinary team prepares pristine cuts of American and Japanese beef. Using Michael Mina's signature process, the meat is slow-poached then cooked over a seasoned wood-fired grill to a mouthwatering finish. So let's raise a glass to celebrate your team's recent success or personal milestone! From fireside receptions to VIP wine dinners, our. The atmosphere at Steak & Bourbon is lively!
So that’s going to wrap it up for this special food bourbon steak recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
