Greek Bison Steak Salad
Greek Bison Steak Salad

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, greek bison steak salad. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Greek Bison Steak Salad is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Greek Bison Steak Salad is something which I’ve loved my whole life. They are fine and they look fantastic.

Directions: Season bison steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Steps Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak.

To begin with this particular recipe, we have to prepare a few components. You can cook greek bison steak salad using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Greek Bison Steak Salad:
  1. Prepare 1 Bison Steak (suggested: Ribeye, Flank, Flat Iron)
  2. Get 1 red onion, thinly sliced
  3. Get Black olives, sliced
  4. Take 1 cucumber, peeled and sliced
  5. Get 2-3 tomatoes, sliced
  6. Make ready 1 head Chopped romaine lettuce
  7. Take Feta cheese
  8. Make ready Olive oil
  9. Make ready Red wine vinegar
  10. Get to taste thyme
  11. Make ready to taste oregano
  12. Take to taste salt
  13. Take to taste pepper

Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak.

Instructions to make Greek Bison Steak Salad:
  1. Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Cover pan and cook steak for approximately 5 minutes on each side, until steak is to your desired doneness. (Recommend: Medium) Let set for 5 minutes.
  2. Place tomato slices on a cookie sheet, drizzle with olive oil and sprinkle with pepper and oregano. Roast at 375*F for 5 minutes.
  3. Place lettuce in a large bowl. Add black olives, cucumber, onion and feta cheese. Drizzle with olive oil and red wine vinegar and toss. Cut steak into thin slices. Add steak and tomato to lettuce mixture. Serve with warm pita bread.

Season Bison Steak with thyme, oregano, salt and pepper. Pour a small amount of olive oil into a large frying pan heated over medium low heat and add steak. Place steak on lightly greased rack of a broiler pan. Thinly slice steak, acrosss grain; set aside. Heat ridged grill pan over high heat.

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