Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, grilled steak salad with tomatoes and avocado. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Grilled Steak Salad with Tomatoes and Avocado is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Grilled Steak Salad with Tomatoes and Avocado is something which I’ve loved my whole life.
Grilled Steak Salad with Tomatoes & Avocado My family loves a good steak dinner, but with busy schedules, I'm often thinking about ways to put new and simple twists on things. This salad is flavored with the freshness of lemon and cilantro and is one of my husband's favorite weeknight dishes. In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Incorporate vegetables into your entrées to add more low-calorie, high-fiber foods to your diet.
To begin with this recipe, we have to prepare a few components. You can have grilled steak salad with tomatoes and avocado using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Steak Salad with Tomatoes and Avocado:
- Make ready 1-1/2 lb beef top sirloin steak, 1-1/4 in thick
- Get 1 t evoo
- Make ready 3 tsp creole seasoning
- Prepare 2 large tomatoes, chopped
- Make ready 1 can (15 oz) white kidney beans or cannelloni beans, rinsed and drained
- Make ready 1 can (15 oz) black beans, rinsed and drained
- Get 3 green onions, chopped
- Get 1/4 c fresh cilantro, minced
- Prepare 2 tsp grated lemon peel
- Prepare 2 T lemon juice
- Prepare 1/4 tsp salt
- Take 1 medium ripe avocado, peeled and cubed
Get one of our Grilled steak salad with tomatoes & avocado recipe and prepare delicious and healthy treat for your family or friends. Meaty and hearty, it's hard to believe this Grilled Portobello Steak Salad with avocado and lime, grilled sweet onions, grilled corn, vine-ripened tomatoes and cilantro is completely vegan and gluten-free. Salt and pepper the steak on both sides, being sure to rub in the seasoning. Heat the oil in a pan over high heat until slightly smoking.
Steps to make Grilled Steak Salad with Tomatoes and Avocado:
- Rub both sides of steak with oil; sprinkle with seasoning. Grill covered over medium heat or broil 4 in. from heat 5-8 min. on each side or until desired doneness. Let stand 5 min.
- In large bowl, combine tomatoes, beans, onion, cilantro, lemon peel and juice and salt. Gently stir in avocado.
- Slice steak and serve with bean mixture.
Salt and pepper the steak on both sides, being sure to rub in the seasoning. Heat the oil in a pan over high heat until slightly smoking. In a large bowl, combine the lettuce, eggs, avocados, cherry tomatoes, steak, and dressing. And they are always made so much better when in-season produce is used. Aromatic, ripe tomatoes and creamy avocado are a match made in heaven and perfectly complimented by fine slices of red onion and a lemony basil.
So that is going to wrap it up with this special food grilled steak salad with tomatoes and avocado recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
