Slow Cooker Recipes

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crumb topped grilled cod fillets. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Crumb Topped Grilled Cod Fillets is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Crumb Topped Grilled Cod Fillets is something that I have loved my entire life. They are fine and they look wonderful.

Grilled cod fillets basted with butter, lemon, and green onion. Two cod filets on the grill with fresh vegetables. Atlantic cod is caught in the northwest Atlantic from Greenland to North Carolina. Grilling is a simple way to prepare cod, and it brings out the delicate flavor.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crumb Topped Grilled Cod Fillets:

1. Make ready 1 1/2 pounds fresh cod fillet, skinless
2. Take For Crumb Topping
3. Take 3/4 cup fresh soft breadcrumbs, I used italian bread
4. Take 3 tablespoons fresh grated extra sharp cheddar cheese
5. Get 1 tablespoon fresh grated romano cheese
6. Make ready the zest of one lemon
7. Take 1 teaspoon fresh lemon juice
8. Get 1 teaspoon sriracha seasoning
9. Make ready 1/4 teaspoon granulated garlic
10. Take 1/4 teaspoon black pepper and salt to taste
11. Get 10 thin pepperoni slices cooked crisp and crumbled
12. Prepare 1/2 tablespoon minced celery
13. Make ready 1 tablespoon each chopped fresh parsley and basil
14. Prepare 1 tablespoon minced green onion
15. Make ready 2 tablespoons melted butter
16. Prepare For Coating Sauce
17. Prepare 1 tablespoon melted butter
18. Take 1 teaspoon fresh lemon juice
19. Make ready 2 tablespoons sour cream
20. Get 1 teaspoon sriracha seasoning blend
21. Make ready 1/4 teaspoon black pepper and salt to taste
22. Get 1 teaspoon mustard sauce
23. Take For Serving
24. Take Melted butter and fresh lemon for servimg

This easy recipe will turn your cod fillet into something a bit different. Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them a crunch topping and tender, flaky fish inside. Rinse the cod fillets and pat dry. Cod with Crumb Crust and Baked Potatoes.

Instructions to make Crumb Topped Grilled Cod Fillets:

1. Preheat grill to medium
2. Make Crumb Mixture
3. Combine all crumb ingredients in a bowl and,ix with a forl
4. Male Coating Sauce
5. Combine all sauce ingredients in a small bowl and mix together
6. Prepare fish
7. Coat fish on all sides lightly with sauce
8. Press crumbs only on top of fish
9. Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
10. Serve with melted butter and lemon slices

Rinse the cod fillets and pat dry. Cod with Crumb Crust and Baked Potatoes. This grilled cod is healthy and easy, and the salsa verde adds the perfect amount of heat and herby flavor. Cod is a delicate fish, so putting it directly on the grill can be tricky. Divide salsa verde mixture evenly between squares.

So that is going to wrap this up with this special food crumb topped grilled cod fillets recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!