Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner
Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's 10 minute rare t-bone steak & baked potato dinner. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Even quicker than a McDonald's drive thru! Anyway, on a depressing note, my neighbors wife recently left him. Chefs Note: The steak pictured above is lacking a quick pan seared char by the diners request. All others had a healthy char.

Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mike's 10 minute rare t-bone steak & baked potato dinner using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
  1. Prepare ● For The T-Bone Steaks
  2. Get 2 (12 oz) Beef Lion T-Bone Steaks [well marbled - preferably room temp]
  3. Prepare dash Garlic Olive Oil [to lightly coat steaks + reserves for potatoes]
  4. Get to taste Fresh Cracked Sea Salt & Black Pepper [+ reserves for potatoes]
  5. Prepare 2 tbsp Garlic Butter [steak topping]
  6. Take ● For The Microwaved Potatoes
  7. Prepare 2 EX LG #1 Idaho Potatoes [scrubbed, dried and peirced several times with a knife]
  8. Get as needed a Cling Wrap [to seal potatoes]
  9. Get dash Garlic Olive Oil [to coat potatoes]
  10. Prepare as needed Sea Salt And Black Pepper [to sprinkle on oiled spuds]
  11. Prepare as needed Salted Butter [room temperature]
  12. Take as needed Chilled Fresh Sour Cream
  13. Take as needed Fresh Garden Chives
  14. Make ready ● For The Garnishments
  15. Take as needed Chilled Garden Tomatoes [bloomed]
  16. Get as needed Chilled Fresh Strawberries
  17. Make ready as needed Fresh Garden Parsley

Anyway, on a depressing note, my neighbors wife recently left him. Even quicker than a McDonald's drive thru! Anyway, on a depressing note, my neighbors wife recently left him. Even quicker than a McDonald's drive thru!

Steps to make Mike's 10 Minute Rare T-Bone Steak & Baked Potato Dinner:
  1. Clean and heat your grill to high temperature and flame.
  2. Lightly rub your steaks with garlic olive oil and dash with sea salt and fresh ground black pepper.
  3. In the meantime, quickly coat your spuds with olive oil, [or bacon grease] peirce with a knife several times, sprinkle spuds with sea salt, fresh ground black pepper and wrap both tightly with cling wrap. Microwave for 7 to 10 minutes. Check spuds for doneness at 5 minutes tho. A sharp knife should easily peirce your potato when she's fully cooked.
  4. Sear steaks on high over direct flames for 2 to 3 minutes each side. Depending upon the rareness you desire. But, you will want some serious char on your steaks so keep those flames high! ;0)
  5. Garnish steaks with garlic butter and fresh parsley. Top your potatoes with butter, black pepper, sour cream and fresh chives. That's it folks! Easy peasy! Enjoy!

Anyway, on a depressing note, my neighbors wife recently left him. Even quicker than a McDonald's drive thru! Anyway, on a depressing note, my neighbors wife recently left him. How long should steaks be cooked in the oven? For medium-rare, try grilling a t-bone steak on a gas grill at a temperature of medium-high.

So that is going to wrap this up for this special food mike's 10 minute rare t-bone steak & baked potato dinner recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!