Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, steak stuffed garlic bread. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Once the steaks are completely cool, stuff the hollowed out baguettes with the steak. Place the baguettes on a baking sheet. In a medium bowl, combine the melted butter, garlic, Parmesan, and parsley, stirring until evenly combined. Spread the garlic butter evenly on top of the steak-stuffed baguettes.
Steak Stuffed Garlic Bread is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Steak Stuffed Garlic Bread is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have steak stuffed garlic bread using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Steak Stuffed Garlic Bread:
- Get 3 tbsp Canola oil
- Make ready Rib-eye Steak
- Take 1/2 tbsp Ground Black Pepper
- Prepare 3/4 tbsp Kosher Salt
- Prepare 2 tbsp Unsalted Butter
- Make ready 2 Cloves Garlic (smashed)
- Prepare 2 sprigs Rosemary
- Get 1 Baguette
- Make ready 4 tbsp Melted Butter
- Get 2 tbsp Chopped Garlic
- Prepare 2 tbsp Grated Parmesan Chees
- Prepare 2 tbsp Chopped Parsley
Add the pressed garlic, rosemary and butter. Constantly brush or spoon the butter from the pan onto the steak between flips. Once the steaks are completely cool, stuff the hollowed out baguett with the steak. In a medium bowl, combine the melted butter, garlic.
Steps to make Steak Stuffed Garlic Bread:
- Preheat the oven to 350°. Cut the steak lengthwise into two equal pieces. Season all sides with salt and pepper. Add oil to pan and set to high heat.
- Time to sear the steak. Place the steak in for one minute and turn. Add the pressed garlic, rosemary and butter. Constantly brush or spoon the butter from the pan onto the steak between flips. Sear the sides for 30 seconds a piece and repeat with second steak.
- Allow to cool. Cut a length of baguette the same length of each strip of steak. Hallow out the baguette with a knife and place the strips inside. Place on an oven sheet. (Really dig that bread out, if you dont the steak will tear at the marble when you press it in.)
- In a medium bowl mix the garlic, Parmesan, parsley and melted butter. Mix into a smooth paste. Apply equally to the top of each baguette.
- Place in oven and cook for 15 - 20 minutes depending on your preference.
- Remove and slice into 1 inch pieces. ENJOY!
Once the steaks are completely cool, stuff the hollowed out baguett with the steak. In a medium bowl, combine the melted butter, garlic. Parmesan cheese, and parsley, stirring until evenly combined. Spread the garlic butter evenly on top of the steak-stuffed baguett. How to Make Philly Cheese Steak-Stuffed Garlic Bread.
So that’s going to wrap it up with this exceptional food steak stuffed garlic bread recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
