Soft Pork Sauté (Japanese-Style Chaliapin Steak)
Soft Pork Sauté (Japanese-Style Chaliapin Steak)

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, soft pork sauté (japanese-style chaliapin steak). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Soft Pork Sauté (Japanese-Style Chaliapin Steak) is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Soft Pork Sauté (Japanese-Style Chaliapin Steak) is something that I have loved my entire life.

Great recipe for Soft Pork Sauté (Japanese-Style Chaliapin Steak). Chaliapin steak sauce is usually made with beef, but I made it with pork with a Japanese twist. The longer you marinate, the softer the meat will become. Recipe by sugar roll Chaliapin Steak is a japanese style steak which original made in Tokyo Japan at Imperial hotel and name after the russian opera singer customer "Fiodore Chaliapin".

To begin with this particular recipe, we must first prepare a few components. You can cook soft pork sauté (japanese-style chaliapin steak) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soft Pork Sauté (Japanese-Style Chaliapin Steak):
  1. Prepare 4 Pork loin slices
  2. Get 1 ◆Grated onion
  3. Make ready 1 clove ◆Ginger (grated)
  4. Get 2 tbsp ◆Sake
  5. Prepare 3 tbsp ◆Soy sauce
  6. Get 2 tbsp Mirin
  7. Take 1 tbsp Vegetable oil
  8. Prepare 5 leaves Shiso, if desired

Add the water to the pan, cover, and place in the oven. The longer you marinate, the softer the meat will become. Stack the pork and set aside. Flavor with salt and pepper, then move to a plate.

Instructions to make Soft Pork Sauté (Japanese-Style Chaliapin Steak):
  1. Remove any excess fat from the pork and cut the tendons. Use a meat-tenderizer, ladle, or the flat of a knife to beat the meat into uniform thickness.
  2. Put the ◆ ingredients into a container or storage bag, and add the meat and marinate for at least 30 minutes. If marinating for an extended period of time, store in the refrigerator and remove one hour before cooking.
  3. Remove the meat from Step 2 from the marinade and cook both sides in a pan with vegetable oil. Cut into bite-sized pieces and transfer to your serving plate.
  4. Use a paper towel to remove excess oil from the pan. Add mirin to the marinade left over from Step 2 and boil on low heat to create the sauce.
  5. Cover the meat with the sauce, and top with shredded shiso if desired and it's complete!

Stack the pork and set aside. Flavor with salt and pepper, then move to a plate. Leave the fatty edge intact so that the pork loin looks like a glove. Sprinkle salt and pepper on both sides. This recipe is for a quick Japanese style pork saute.

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