Swiss Steak
Swiss Steak

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, swiss steak. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Swiss Steak is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Swiss Steak is something that I have loved my whole life.

Frozen chopped bell peppers worked fine. For dinner tonight, try Alton Brown's Swiss Steak cutlets from Good Eats on Food Network, cooked in bacon drippings and smothered in an oniony beef gravy. In small bowl, mix flour, mustard and salt. In heavy skillet, brown both sides of meat in vegetable oil.

To get started with this recipe, we must first prepare a few components. You can have swiss steak using 16 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Swiss Steak:
  1. Make ready 2 lbs cubed steaks
  2. Prepare 1 cup flour for dredging, reserve to make gravy
  3. Take 1 tsp garlic powder
  4. Take 1 tsp kosher salt
  5. Make ready 1 tsp black pepper
  6. Get 1 tsp dried oregano
  7. Prepare 3 tbsp oil
  8. Take 1 lg onion, halved and thin sliced
  9. Take 1 green bell pepper, diced
  10. Take 4 stalks celery, thin sliced
  11. Make ready 1 jalapeno, seeds removed and diced
  12. Prepare 4 cloves garlic, minced
  13. Make ready 1 (28 oz) can whole tomatoes
  14. Take 1 cup red wine
  15. Take 2 cups beef stock
  16. Take Salt & pepper

Add the tomatoes, tomato sauce and bouillon. Swiss steak is often confused with Salisbury Steak, but there is a difference between the two. A Salisbury steak is made with ground beef and shaped into a patty while Swiss steak is actually steak! Salisbury Steak generally has a beef broth based gravy while Swiss steak has a tomato based gravy.

Instructions to make Swiss Steak:
  1. Combine flour and spices to make dredge for meat. Dredge meat, shake off excess flour. Set meat aside. Save flour for later.
  2. Heat oil in larger skillet on medium high. Brown. Meat on both sides. Set aside on plate.
  3. To skillet add celery, onions and green pepper stirring to start cooking. Cook until soft about 5-7 minutes.
  4. Add garlic and jalapeño, salt, pepper, garlic and oregano. Stir to combine. Cook for 3-4 minutes.
  5. Add tomatoes, squish to break up.
  6. Sprinkle flour mixture over vegetables and stir to combine. Cook 2-3 minutes to cook out flour taste. Add wine stirring to combine.
  7. Add beef stock, stir to combine. Lower heat and simmer about 30 minutes or until gravy is thick and smooth and meat tender.
  8. Serve over whipped potatoes or noodles. Enjoy.

A Salisbury steak is made with ground beef and shaped into a patty while Swiss steak is actually steak! Salisbury Steak generally has a beef broth based gravy while Swiss steak has a tomato based gravy. This fork-tender Swiss steak with rich gravy was an often-requested main dish around our house when I was growing up. Mom took pride in preparing scrumptious, hearty meals like this for our family and guests. —Linda McGinty, Parma, Ohio Swiss steak is a method of slow-cooking a relatively tough cut of beef, such as a round steak. The meat is browned, and then braised in a tomato sauce.

So that’s going to wrap it up with this special food swiss steak recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!