Steakhouse style Steak and Eggs
Steakhouse style Steak and Eggs

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steakhouse style steak and eggs. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Steakhouse style Steak and Eggs is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Steakhouse style Steak and Eggs is something which I have loved my entire life.

Steakhouse style Steak and Eggs A simple way to cook amazing steak and eggs on the stovetop! First, let your steak sit out in between sheets of butcher paper to come to room temperature.. Season the steak generously with salt and pepper. Transfer the steak in the skillet to the oven.

To get started with this recipe, we must first prepare a few ingredients. You can cook steakhouse style steak and eggs using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Steakhouse style Steak and Eggs:
  1. Make ready 1 lbs Steak
  2. Get 3 eggs
  3. Make ready 2 tablespoons butter
  4. Get 1/4 cup canola oil
  5. Take 2 fresh sticks of Thyme and rosemary

For the steak and eggs: Heat a large skillet over medium-high heat. Pat dry and sprinkle with salt and pepper. Once pan is nice and hot, using tongs, gently lay steak in pan. Tips for Making this Easy Breakfast Skillet Recipe.

Steps to make Steakhouse style Steak and Eggs:
  1. First, let your steak sit out in between sheets of butcher paper to come to room temperature. Should take roughly 30mins, then heal canola oil in stove top skillet on medium high heat.
  2. After oil is heated up add your steak and let it sizzle in the oil for a couple mins. After it starts to brown around the top flip it over and crack open your eggs and add them in.
  3. Place your butter overtop of the steak and let it melt, also place your fresh rosemary and thyme so it flavors the butter. Leave steak to cook on the one side but flip eggs when bottom begins to burn.

Once pan is nice and hot, using tongs, gently lay steak in pan. Tips for Making this Easy Breakfast Skillet Recipe. Remove the steak from the pan and let it rest on a cutting board for a couple of minutes. Thinly slice the steak against the grain. Beat the eggs in a large bowl.

So that’s going to wrap it up for this special food steakhouse style steak and eggs recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!