Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shelly's swiss steak. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Shelly's Swiss Steak I loved this dish growing up. My mom made the best, but never got her version. See great recipes for Shelly's Swiss Steak, Shelly's Quieshish Yumminess! too! My mom made the best, but never got her version.
Shelly's Swiss Steak is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Shelly's Swiss Steak is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shelly's swiss steak using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shelly's Swiss Steak:
- Take 1-2 lbs eye of round steak
- Make ready 1 cup carrots whole or diced
- Prepare 2 .stalked of diced celery
- Prepare 1 cup sliced portobello mushrooms
- Prepare 3 small potatoes quartered
- Take 1 medium yellow onion thinly sliced
- Prepare 2 cloves garlic
- Make ready 1/2 C flour
- Prepare 1 1/2 beef broth or onion soup mix
- Get 1 tbl tomato paste
- Prepare tsp paprika, oregano, thyme
- Prepare s&p
- Get tbl worcheshire, liquid smoke
- Get 1 can diced or stewed tomatoes
- Get 2 tbl oil/butter
Swiss steak with brown gravy was a 'feel-good' meal at our house when I was growing up. My Mom got the recipe for swiss steak from my Grandma (they were both great cooks) and it would fill the house with delicious aromas that drew our family to the table. My family likes swiss steak but do not care for the toughness of the steak. I omitted the sugar as we do not care for sweeter things.
Instructions to make Shelly's Swiss Steak:
- Pound out meat. 1inch thick.
- Season flour and dredge. Season well. Shake off excess flour.
- Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
- Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
- Oven 325 for 2 hours.
My family likes swiss steak but do not care for the toughness of the steak. I omitted the sugar as we do not care for sweeter things. Heat a large heavy-bottomed skillet over medium-high heat. Pat the steak dry and season generously with salt and pepper on all sides. Despite the name, this Easy Swiss Steak tastes like All-American food to me.
So that is going to wrap this up with this special food shelly's swiss steak recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
