Mike's Porterhouse Steaks & French Vegetable Melody
Mike's Porterhouse Steaks & French Vegetable Melody

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mike's porterhouse steaks & french vegetable melody. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Porterhouse Steaks & French Vegetable Melody is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Mike's Porterhouse Steaks & French Vegetable Melody is something that I’ve loved my whole life.

A Porterhouse Steak is one of the very best cuts of meat. It has a bone down the middle with a filet on one side, and a sirloin on the other. I adore the fact that my culinary students are so very willing to help out the less fortunate. This week, they decided to feed the women and children at our local battered women's shelter.

To get started with this recipe, we must prepare a few ingredients. You can have mike's porterhouse steaks & french vegetable melody using 25 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mike's Porterhouse Steaks & French Vegetable Melody:
  1. Make ready ● For The Steaks
  2. Take 2 (2 Pound) Porterhouse Steaks [room temp]
  3. Prepare as needed Worshestershire Sauce
  4. Make ready as needed Weber Steak Shake
  5. Get as needed Fresh Ground Black Pepper
  6. Take as needed Course Sea Salt
  7. Get ● For The Steak Toppings
  8. Prepare as needed Thick Sliced Viadailia Onions [you'll want em' sweet!]
  9. Make ready as needed Thick Sliced Mushrooms
  10. Prepare as needed Salted Butter
  11. Get 2 tbsp Garlic Olive Oil
  12. Make ready 1/4 Cup White Wine
  13. Prepare ● For The Vegetable Melody
  14. Get 1 Pound Baby Golden Russet Potatoes [rinsed - halved]
  15. Prepare 1 Viadailia Onion [quartered]
  16. Prepare 2 Stalks Celery [1" cubes]
  17. Make ready 1/2 Green Bell Pepper [1" chopped]
  18. Get 10 Garlic Cloves [left whole]
  19. Prepare 1 LG Carrot [peeled and 1" chopped]
  20. Get 1/4 Cup Quality White Wine
  21. Take 1/4 Cup Chicken Broth
  22. Prepare as needed Course Sea Salt
  23. Make ready 2 tbsp French Herbs De Provence you'll want a hint of lavender
  24. Prepare 1 tbsp Fresh Ground Black Pepper
  25. Make ready as needed Garlic Olive Oil [to coat vegetables]

When titled, "The King of Steaks," the Porterhouse steak speaks for itself. You may ask, "What is the difference between a T-bone steak and a Porterhouse steak?" I put steaks in freezer for bout half an hour–cold meat is a smoke magnet. If you're looking for the very best steaks on the market, then you've come to the right place. They all were a nice red/pink exterior.

Instructions to make Mike's Porterhouse Steaks & French Vegetable Melody:
  1. Here's where you start. #1 Hit the mall and purchase her favourite perfume. Speed of you have to. And, make it a big bottle! #2 Take a selfy of you air blowing her an innocent, adoring loving kiss and have it professionally framed at same mall. [angry chicks really do seem to dig those photos for some reason?] #3 Make sure you buy her an extra large colorful card that says all of those sappy yacka yacka yacka pretty words and whatnot. Glitter, I've come to learn is also good.
  2. Step #4. Make her favorite meal. In her case, it's a massive grilled Porterhouse steak served with super fresh mushrooms, sweet Viadailia onions and a crispy French Herbs De Province vegetable melody.
  3. Other than that, here's what you'll need food wise. Easy peasy!
  4. Chop all of your vegetable melody and add seasonings, broth and white wine.
  5. Seal vegetables tightly and bake at 400° for 45 minutes. Stir once.
  6. Season your room temp steaks with fresh ground back pepper, fresh ground sea salt, steak seasoning [like webers] and Worcestershire Sauce.
  7. Grill your onions in butter, garlic olive oil, white wine and fresh ground black pepper until slightly translucent.
  8. Then add your mushrooms to the mix and sautee for 5 minutes longer.
  9. Grill steak as per her expectations! Rare - medium rare? Anyway, a good medium rare is always in order!
  10. Plate, serve and prepare to be worshipped! Serve with a quality white wine. Enjoy!
  11. Sorry baby! 😩

If you're looking for the very best steaks on the market, then you've come to the right place. They all were a nice red/pink exterior. Our Bison Porterhouse Steaks are unreal. Like the T-Bone, Porterhouse steaks have New York Strip on one side and tenderloin on the opposite but the difference is the tenderloin portion is much bigger on the Porterhouse Steak. A Porterhouse is a T-Bone taken to the next level.

So that is going to wrap this up with this special food mike's porterhouse steaks & french vegetable melody recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!